Discovering legumes: chickpeas, beans, lentils, peas, and broad beans. Legumes have always been an important staple in Italian cuisine, offering a wide range of flavours and nourishment. These foods are rich in essential nutrients and offer numerous health...

A typical first course from Abruzzo Maccheroni alla chitarra, or better-known in Abruzzese dialect as "maccheroni carrati", is a traditional pasta dish coming from Abruzzo region, whose name has, however, French origins. Although this dish has been part of...

Here are all the True Italian Food News of this week in Berlin! Do you want to be always up-to-date about Italian food in Berlin? Then keep following our True Italian Food News! Find out all the news this week, including new events, offers and interesting...

Monella lands in Wedding: opening tomorrow, September 18! A new location opens in Wedding, in Malplaquet Str. 16b, with a brand new concept, combining quality food and cultural events. To celebrate, a big party has been organized: from 6 pm live music with...

For one week there will be a special offer in 30 of the best pizzerias of Munich: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the...

For one week there will be a special offer in 21 of the best pizzerias in Mannheim: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. We are glad to announce to you all the first edition of the True Italian Pizza Week Mannheim....

For one week there will be a special offer in 25 of the best pizzerias of Frankfurt: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of...

For one week there will be a special offer in 16 of the best pizzerias of Münster. It's the first edition of the True Italian Pizza Week. With 12€ you can choose a special pizza between two flavors and an Aperol Spritz. Pizza with mozzarella, spinach, gorgonzola and...

Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are all about spring delicacies like ice-cream, appetizers and pizza! Peggy Bee new ice-cream parlour in Friedrichshain Last Sunday a new ice-cream...

Today, 25th March 2021 it's the 700th anniversary of Dante Alighieri's death, to celebrate the great poet we have decided to dig into Medieval Tuscan delicacies and make a journey through some ancient recipes. In Dante's time, there wasn't the variety of...

Here’s what you need to know about Italian cuisine in Berlin this week. This week's food news are all about new pizzas and wines! in accordance with the early spring that is currently characterizing Berlin, of course. Let's unfold them all! New...

Here's what you need to know about the Italian cuisine in Berlin this week. This week the food news satisfy everyone palate. From the savoury  Panzerotti, Focaccia and fried pizza to the sweet taste of the Ice-cream, perfect for a sunny weekend. Here are...

Carciofi alla Giudia as a Jewish gift in the very heart of Rome

We have already talked about classic Arancine, but their time is not over yet - what about a chocolate variety? Among their several food specialties, Arancine are the pride of Sicilian people. But be careful on how you call them: arancine or arancini? It...

Here are some food news for the week, proposed by True Italian restaurants in Berlin! Diwein Italian Wine's offer is the combination of three tomatoes' sauce for a great pasta dish with a good bottle of wine. For orders: https://www.diwein.com/  ...

When you feel like having a tasty but quick lunch, a delicious snack or a side dish to your aperitif, a piece of focaccia and a slice of farinata could be just perfect! Both soft and crunchy, these two Italian delicacies are the symbols of the Genoese...

Carbonara, Queen of Rome

Romagna's traditional pancake Cantarelle are a typical dessert from Emilia Romagna’s region, especially from the province of Rimini, as poor and peasant culture. As a matter of fact, with few simple ingredients, you can prepare delicious Cantarelle rapidly...

Ligurian Testaroli, history and recipe

Tiramisù: how much history is there behind the symbol of the Italian dessert for excellence? Tiramisù is the fifth most famous Italian word abroad, the top one in the desserts category. The name comes from saying ‘tireme su’, in Tevigian dialect "lift me...

Veneto is a region rich of history, beautiful landscapes and... wonderful dishes  A variety of crops and farms are rocking the Veneto region and they characterise the various courses that each city and province can offer. Ingredients change according to...

Do you feel homesick from time to time? Or do you wanna feel at home just for a drink or better to say... An ‘aperitivo’ with your friends? We have researched and picked the best places in Berlin where you can spend the ‘Golden Hours’ drinking an Aperol...

11 might sound a small number of starred restaurants, but by ranking 4th in the 3-Michelin Stars restaurants in Europe, Italy culinary stardom is expanding. Indeed, accordingly to STATISTA, Italy was at the 6th place in the list of...

The call for a plant based diet   At the Golden Globes 2020 was served a 100% plant-based dinner, an earth-friendly choice perfectly aligned with the diet trends, and a raising "well-eating" awareness. It is the first major awards show to go vegan, a...

When it comes to the Christmas dinner, Italians know that it is the typical moment when family and friends get together, enjoy their meal, spend quality time with their loved ones and... well, friendly fights are on the agenda. In this softly combative atmosphere the...

Oh oh oh, let's spred the Italian Christmas tastefulness! It's Christmas time and here at True Italian we are thinking about true Italian Christmas recipes! What is that Italians have for dessert during those cold December nights? Let's find out together the most...