Here’s what you need to know about Italian cuisine in Berlin this week.

This week’s food news are all about new pizzas and wines! in accordance with the early spring that is currently characterizing Berlin, of course. Let’s unfold them all!

New Malafemmena’s special pizza

Malafemmena has revealed its next new special pizza: mortadella, cream with zucchini, ricotta and chopped pistachios.

For other info: http://malafemmena.restaurant/

Ice-cream by Cuore di Vetro

Cuore di Vetro has announced that it will be open every day, and as we can see from its latest post on Instagram, this news has been very well appreciated by its clients!

For other info: https://prism-chihuahua-bt7a.squarespace.com/

 

Visualizza questo post su Instagram

 

Un post condiviso da Cuore di Vetro (@cuoredivetroberlin)

Caponata by Trattoria Muntagnola

Trattoria Muntagnola has proposed its delicious Caponata, served in eco-friendly traditional bowls. You can order it to receive it directly at home or pick it up!

For other info:https://muntagnola.eatbu.com/?lang=it

Croissant by Giomecca

Giomecca Pastry in Prenzlauer Berg, this week has proposed delicious Croissants to start the weekend with a sweet breakfast.

For other info: http://www.giomeccapastry.com/

 

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Un post condiviso da Giomecca Pastry (@giomeccapastry)

Marina Blu’s special pizza

The pizza of the week proposed by Marina blu: a pizza with anchovies, olives, capers and Scarola in tune with this unusual spring!

For other info: http://www.marinablu.de/

 

Visualizza questo post su Instagram

 

Un post condiviso da Marina Blu (@marinablu_berlin)

Spring-wines by Iandi Gastrobar

Iandi Gastrobar has proposed three white Calabrian wines perfect for this early spring. The South Italian raw wine proposed are: Organic Greek White Wine 2018, Organic macerated Greek White Wine 2019 and Organic Greek White Wine 2019.

For other info:https://www.instagram.com/iandigastrobar/

 

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Un post condiviso da IANDI GASTROBAR (@iandigastrobar)

Happy Italian food weekend to everyone!