Basilicata Week 2023

1 typical dish + 1 glass red wine + olive oil tasting = 15€

4 – 8 October 2023


Basilicata Week


Fancy a culinary trip to Italy? Join us for the first edition of the Basilicata Week and discover one of the most fascinating regions in the country. The Lucania, as the Romans used to call it, will travel to Berlin in October. And it’s waiting for you.


📅 WHEN: from Wednesday 4 October to Sunday 8 October 2023

📍 WHERE: in 10 of the best italian restaurants from Basilicata in Berlin

🤌 WHAT: 15 euros for a typical dish with a glass of red wine and a taste of olive oil.


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History and tradition, nature and culture, food and wine: this is what Basilicata means. It’s the region of Matera, a UNESCO World Heritage Site and the European Capital of Culture 2019, also called “Città dei Sassi“, where impressive houses are carved out of limestone rocks.


But it’s also the region of the Vulture with its volcanic lakes hidden like jewels in rocks; of Maratea with its thirty-two kilometers of steep coastline and medieval villages; and of the Metaponto with its Greek roots that are visible especially in the archaeological park and the Museum of “Magna Grecia”.


During the Basilicata Week, a special offer will be available in 10 restaurants in Berlin: an authentic typical dish from Basilicata (all the restaurants will offer a vegetarian option as well, in case the selected dish is not vegetarian) combined with a glass of red wine and a taste of olive oil for the special price of 15€!


Taking part in the event is easy! You don’t need a ticket or a reservation (even though it is recommended). You just need to visit one of the participating restaurants from 4th to 8th October, ask for the Basilicata Week menu offered for the event, choose which wine and oil you want to taste and ENJOY IT!


If you liked the wine and oil you tasted, there will also be the possibility to buy them directly at the restaurant.


Restaurants taking part in the Basilicata Week and menu:


Mozzarella Bar

Auguststraße 34, 10119 Berlin-Mitte

Raschiatelli pasta with sauce of peeled tomatoes, bread crumbs and peperone crusco


Marina Blu

Weinbergsweg 8A, 10119 Berlin-Mitte

Fried baccalà with peperone crusco mayonnaise and cream of chickpeas


Modi Salumeria Bistro

Ringbahnstraße 4, Berlin-Halensee

Strascinati pasta with Lucanian salsiccia and cacioricotta cheese


Trattoria A Muntagnola

Fuggerstraße 27, 10777 Berlin-Schöneberg

Ravioli filled with ricotta and cinnamon


Dolci e Salati am Alex

Rathausstraße 5, 10178 Berlin-Mitte

Rustic Lucanian savory cake filled with ricotta, provola cheese and picerno salami


La Premiata

Weinbergsweg 4, 10119 Berlin-Mitte

Potato ravioli with fennel sausage, caciocavallo cheese from Podolica and powder of peperone crusco


Carpe Diem

Lichterfelder Ring 129, Berlin-Lichterfelde

Strascinati pasta with lamb ragu


Trattoria Lucania

Spandauer Str. 112, 14612 Berlin-Falkensee

Fusilli pasta with lamb, peppers and pecorino from Moliterno


Masseria da Rocco

Marienfelder Allee 20, 12277 Berlin-Lankwitz

Roast lamb with potatoes and goat cheese



Wühlischstraße 12, 10245 Berlin-Friedrichshain

Orecchiette pasta with stem cabbage and peperone crusco (V)