Happyness is: arrosticini, bread and wine If you love roasted meat, soft and juicy, arrosticini are definitely for you. Originating from the peasant culture of Abruzzo, they are excellent on their own, but even better if accompanied by a couple of slices of good...
The delights of Puglia In the south of Italy, on the shores of a crystal sea, there is Puglia, a region extraordinarily rich in culture and ancient traditions. The local cuisine is just like that: extraordinary, rich and made up of recipes that have been handed down...
From Sicily, one of the most delicious dessert you can taste Sicilian pastry is among the best and the most renowned all over the world, and rightfully so. On this island of absolute sweetness, cannoli is one of the undisputed symbols of a tradition as old as time....
Choose your perfect aperitif Glamour, in trendy clubs, quieter at the corner bar or simply homemade. However you may want it, aperitif is an Italian tradition that cannot be renounced. Why? It’s an opportunity to enjoy small appetizers, from the great classic...
All about Tiramisu It’s famous, loved and imitated all over the world. Tiramisu is a real superstar, but perhaps not everyone knows the origins of this delicious Italian dessert. Also, the reason for its rather peculiar name, which literally translates as lift...
