Tasty news for the following week! All you need to know to enjoy this foodie week in Berlin.

Want to be always up-to date with all Italian food news in Berlin? This post is for you! Discover some of the initiatives and events planned for us food lovers! Keep scrolling to read the Italian Food News for the next week.

Special offer at LeckoMio: 2 ice creams for the price of one!

On September 25 and 26, from 1pm onwards, Lecko Mio is ready to celebrate the end of its fourth season with a not-to-be-missed offer. For every ice cream you choose, you’ll get one free!

Trancina’s arancine are back, tastier than ever!

At Trancina in Prenzlauer Berg, there really is something for everyone: homemade vegan, vegetarian or meat arancine. What’s your favourite?

60 Seconds to Napoli lands in Prenzlauer Berg with veg recipes and a special wine list

60 Seconds to Napoli opened a few days ago in Berlin in Oderberger Str. 61: are you ready to give them the right welcome? They are waiting for you from Monday to Sunday from 11.30 am to midnight, with quality Neapolitan ingredients, a careful vegetarian and vegan selection, and a special wine list chosen by sommelier Toni Askitis.

Fried pizza and calzone are back at Mangiare Berlin, and it’s Naples all over again!

Mangiare Berlin is ready to transport you from Moabit to Naples in a second, with new calzone and new fried pizzas, the ultimate Neapolitan street food. Reservations at 015211922767.

Small sustainable steps for Sironi Bakery: a new packaging is here!

A new packaging completely made of paper will wrap the delights of Sironi Bakery. The packages are produced by a small German family business, specialized in sustainable packaging. The paper is in fact completely compostable and comes from certified raw materials, but not only! The proceeds of each package will be donated to the Bundesverband Kinderhospiz association.

Malafemmena special edition: have you already tried their new pizzas?

Malafemmena has created, exclusively for the month of October, three new special pizzas: ar(rapa)ho, maradò and fennel and capocollo. Click on the photo to discover all the ingredients!

This is it from us and for this weekend True Italian Food News. Have a great time and see you next week with some new juicy Food News!