Caviar and Oysters to toast a new year of Taste!

Caviar and Oysters to toast a new year of Taste!

New Year’s Eve is the perfect time to celebrate and end the year in style. While many opt for lavish dinners and rich dishes, some seek ways to make their celebration even more special by introducing refined gastronomic delights. Two undisputed stars in this...
Italian Bollito: A Culinary Tradition to Taste

Italian Bollito: A Culinary Tradition to Taste

Italian cuisine is world-famous for its variety of flavours, fresh ingredients and culinary traditions rooted in the country’s history. Among the many dishes that embody the authenticity of Italian cuisine, bollito (mixed boiled beats) enjoys a very special...
True Italian Pizza Week 2023

True Italian Pizza Week 2023

True Italian Pizza Week 2023: Das meisterwartete Event im ganzen Deutschland steht an der Tür! Vom 14. bis 20. September 2023 feiern die besten Pizzerien Deutschlands das Symbol der echten italienischen Tradition: PIZZA. Die vierte Veranstaltung der True Italian Pizza...
The Ferragosto Menu in Italy based on simple and fresh recipes

The Ferragosto Menu in Italy based on simple and fresh recipes

Ferragosto is a ‘sacred’ date, a day when all work stops and Italians take a break. But we know that not all foreign countries honour this day, which falls on the 15th of the month, as it is a holiday that was first imposed by the ancient Romans and then...
Mozzarella, pure passion!

Mozzarella, pure passion!

Mozzarella is one of the best known and most appreciated Italian cheeses in the world. Few people know the story behind its creation, which, like many Italian gastronomic specialities, is rooted in the years. This cheese is, in fact, the result of an ancient process,...
Unser geliebter Mozzarella

Unser geliebter Mozzarella

Mozzarella ist eine der weltweit berühmtesten und beliebtesten italienischen Käsesorten. Nur wenige kennen jedoch die Geschichte seiner Entstehung, die, wie es bei zahlreichen anderen kulinarischen Spezialitäten Italiens der Fall ist, auf viele Jahre zurückgeht....
Mozzarella che passione!

Mozzarella che passione!

La mozzarella è uno dei formaggi italiani più conosciuti al mondo e più apprezzati. In pochi conoscono la storia della sua nascita, che, come molte specialità gastronomiche italiane, affonda le sue radici negli anni. Questo formaggio è, infatti, frutto di un...
True Italian Pizza Street Festival returns to Berlin in 2023!

True Italian Pizza Street Festival returns to Berlin in 2023!

Berlin, get ready for another round of pizza extravaganza! Following the immense success of the first True Italian Pizza Street Festival, we are thrilled to announce the second edition, set to take place on July 15th and 16th. This time, the event promises even more...
ZEROSTRESS WEINBAR

ZEROSTRESS WEINBAR

Zerostress Weinbar – natural wines, cocktails, and modern cuisine in Bergmannkiez A fantastic selection of wines, Mediterranean tapas for all palates and much more. This winter Zerostress announced the opening of its Weinbar in Bergmannkiez, in Kreuzberg. The...
SELECTA – MODERN PIZZA

SELECTA – MODERN PIZZA

Are you craving pizza? Visit Selecta – Modern Pizza and enjoy your Italian atmosphere night. Open from: Tuesday to Sunday 17.00-22.30 Prenzlauer Allee 32, 10405 Berlin Tel.: 030 69508811...
Il pistacchio, lo “smeraldo” più amato al mondo

Il pistacchio, lo “smeraldo” più amato al mondo

A una settimana dal Pistachio Street Food Festival, scopri tutti i segreti dello “smeraldo”, da secoli il frutto più prezioso e amato al mondo Dal Medio Oriente all’Europa, le origini di una lunga storia d’amore L’amore per il pistacchio...
Modica chocolate, an ancient and tasteful Sicilian tradition

Modica chocolate, an ancient and tasteful Sicilian tradition

Modica, the Sicilian capital of chocolate  In Southern Italy, and more specifically in Sicily, there’s an ancient, beautiful city called Modica, famous all over the world for its delicious chocolate. Modica chocolate has a rich history that goes way back to...
Brutti ma Buoni, few ingredients for a traditional pastry

Brutti ma Buoni, few ingredients for a traditional pastry

A biscuit disputed by two regions Brutti ma Buoni (ugly but good), also known as “brutti e buoni” or “brut e bon”, in Piedmontese dialect: these are the classic irregularly shaped hazelnut sweets we all know. These are sweets of disputed...