True Italian Food News lovers in Berlin, here are some updates for you! Discover with us everything that’s happening in Berlin this weekend and during the week.

The perfect vegetarian carbonara? Coppa di Pasta is your first choice!

The full Berlin summer heat is – or was – setting in, and the desire to cook is less and less. For this reason, Coppa di Pasta has decided to surprise us by introducing a new vegetarian carbonara on the menu.
A unique dish: very light, fresh and perfect to enjoy with a good glass of wine or with some drink, that you think it matches better.


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Un post condiviso da Coppa di Pasta (@coppadipasta)

Malafemmena Prenzlauer Berg has introduced a special pizza on the menu, the Frisella Sbagliata!

Malafemmena Prenzlauer Berg is surprising us once again by launching a new special “pizza” on the menu. Original and juicy, we’re talking about the Frisella Sbagliata. This pizza will be on the menu starting from July 11th. This amazing goodness is fried and then put in the oven, topped with puttanesca sauce and tuna.
The cherry on top? A milky burrata and fried basil right in the middle of the frisella. To make sure no one misses out, they also have a vegetarian and vegan variant.

Mami Camilla’s new homemade ‘Paste Siciliane’

Mami Camilla wants to make her clients feel like on the Sicilian coast while having a ‘staycation’ here in Berlin. The best way to do so is, of course, by recreating the famous ‘Paste Siciliane’ from scratch! Almond flour and original ingredients are what you are gonna recognize after your first bits of Mami Camilla’s traditional Sicilian biscuits.


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Un post condiviso da Mami Camilla (@mamicamilla)

The trio of beer-wonders to be paired to a pizza with friends. Only at Mamida Berlin!

Mamida Berlin presents to us per perfect CRAFT BEER-TRINITY: Pacific Twist (PALE ALE), the Poor But Hoppy (IPA) and at the Tip The Flucht Aus Bayern (HELLES). Choose your favourite and then ask for the perfect beer-pizza combination. This is what is gonna take your beer pairing to a whole new level.


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Un post condiviso da MamidaBerlin (@mamidaberlin)

Italofritzen‘s Chef crafted a new homemade and sophisticated pasta recipe.

Are you ready to discover the ingredients to your happiness?
Homemade Fettuccine with chanterelle cream, Prosciutto di Parma and Tête de Moine cheese. Easy! Thanks to Chef Fabian, you are gonna taste the real homemade pasta, like only our grandmas used to do, but with a touch of modern flavours combination.


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Un post condiviso da Italofritzen (@italofritzenberlin)


Has the culinary routine tired you out? Don’t lose heart, Paisà will take care of it!

After the huge success at the latest Italian Street Food Festival, Paisà surprises us with a great new menu all to be discovered!
All their most famous fresh pasta recipes – vegan version always available – and something more: Burrata and homemade Focaccia, Tortelloni, and Olive Nocellara straight from Sicily.
This whole new offer will be available from June 30th to July 20th at the Republik Biergarten (Köpenikerstr. 74, 10179 Berlin).
Here is an example of something simple, but also everyone’s favourite: ‘Paccheri al Sugo di Pomodoro’