True Italian Pasta Week


From tagliatelle to orecchiette, from linguine to lasagne: for a whole week 37 of the best italian restaurants in Berlin will be offering every kind of pasta you can ever dream of.

The deal is simple: a great pasta dish – that you can choose between 2 options, different in every participating restaurant -, combined with a good glass of wine and a digestive as the cherry on top for just 16 €.

Click here for more information about 2023’s edition

Find your favourite restaurant: Look at the map and find the nearest restaurant with an appealing special pasta dish. The map is available as a printed flyer in all participating restaurants or online as a downloadable PDF and on Google Maps.

True Italian Pasta Week Berlin 2023

Participating restaurants with addresses, specialties, and drinks offered


Bar Internazionale
Rosa-Luxemburg-Str. 31, U2 Rosa-Luxemburg-Platz
Linguine alla puttanesca with garlic, chili pepper, capers, anchovies, olives and tomato sauce OR Ricotta-filled ravioli with sage butter

Bistro Ribelle
Reinhardtstr. 9, S/U6 Friedrichstr.
Risotto with ‘nduja and burrata-stracciatella OR Venetian-style “Pasta e fagioli” with pasta, beans and parmesan

Linienstr. 113, S Oranienburger Str.
Maccheroncini with “ragù alla genovese” OR Lasagne with pumpkin cream and scamorza cheese

Italo Fritzen
Friedrichstr. 105, S/U6 Friedrichstr.
Tubetti with tomato sauce, basil and parmesan OR Tagliatelle with gorgonzola, guanciale and balsamic vinegar

Marina Blu
Weinbergsweg 8a, U8 Rosenthaler Platz
Gnocchi with basil pesto, cherry tomatoes, green beans and mussels OR Strozzapreti with pistachio pesto and stracciatella

Mozzarella Bar & Bottega
Auguststr. 34, U8 Rosenthaler Platz
Tortelli filled with radicchio and gorgonzola, seasoned with butter, sage and parmesan OR Cannelloni filled with ricotta, salsiccia and mushrooms

Bottega Alimentare PortamiVia
Fromet-und-Moses-Mendelssohn-Platz 2, U6 Kochstr.
Norina’s Lasagnette: a new version of lasagne every day, vegetarian OR with meat or fish


Spazio Italian Bistrot
Torfstr. 15, U9 Amrumer Str.
Homemade tagliatelle with taggiasca olives, walnuts, Cetara anchovies and Piennolo cherry tomatoes OR Homemade fusilli with fava beans, potatoes, Agerola provola cheese, burrata and pepper (also available with salsiccia)


Antichi Aromi
Greifenhagener Str. 38, S/U2 Schönhauser Allee
Gnocchi with speck, pumpkin and gorgonzola OR Vegetarian lasagne

Cicala Caffetteria Italiana
Schönhauser Allee 185, U2 Rosa-Luxemburg-Platz
Fusilloni with guanciale, cherry tomatoes and cream of Sicilian Primo Sale cheese and pistachio pesto OR Ditaloni “cacio e pepe di capra” with Cacio goat cheese and pepper, mixed mushroom ragù and roasted hazelnuts

Come va’ va’
Danziger Str. 144, M10 Arnswalder Platz
Linguine with broccoli cream, guanciale and pecorino OR Linguine with broccoli cream topped with chopped almonds

Gina Bistrot
Zionskirchstr. 77, U2 Senefelderplatz
Pici with broccoli cream, chilli pepper and crumbled macadamia OR Tonnarelli with yellow zucchini cream, pecorino and crispy guanciale

Danziger Str. 16, U2 Eberswalder Str.
White lasagne with bechamel, white ragù and cheese OR Cannelloni filled with pumpkin, ricotta and provola cheese, seasoned with butter, sage and parmesan

Spaghetteria Pasta – Bar
Kollwitzstr. 89, M10 Husemannstr.
Spaghetti “alla chitarra” with shrimps, pistachio and lemon OR Ravioli filled with gorgonzola and red turnip, seasoned with green peas cream


Cargo Gastronomia
Samariterstr. 37, U5 Samariterstr.
Homemade lasagne with pumpkin cream, sautéed mushrooms, pumpkin seeds and parmesan chips OR Fresh orecchiette with turnip tops cream, fennel salsiccia and dehydrated black olive powder

Il Moro
Wühlischstr. 39A, S Ostkreuz
Pasta with pumpkin cream, fresh ricotta and taggiasca olives powder OR Pasta “intaganata”: au gratin with cauliflower, olives, anchovies, pecorino, primo sale cheese and breadcrumbs

MedEATerranean Trip
Gabriel-Max Str. 19, M10 Grünberger Str./Warschauer Str.
Pistachio gnocchi with pistachio pesto OR Tagliatelle with squid ink, calamari and cherry tomatoes

Partenope 081
Simon-Dach-Str. 39, M10 Grünberger Str./Warschauer Str.
Spaghetti “alla Nerano” with fried zucchini, Provolone del Monaco cheese, parmesan and basil OR Rigatoni with peppers and homemade salsiccia.  ⚠️ offer available also gluten free for only 19€

Pizza Mario X Gambino
Stralauer Platz 30-31, S Ostbahnhof
Rigatoni pasta with cherry tomatoes, stracciatella, garlic and bay leaves OR Linguine with clams, cherry tomatoes and chili

Sicula Bar
Scharnweberstr. 46, U5 Samariterstr.
Lasagne with cauliflower cream, raisins, pine nuts and breadcrumbs OR Mezze maniche with friarielli, salsiccia and Sicilian-style “mollica atturrata” (roasted breadcrumbs)

Spaccanapoli Nr. 12
Wühlischstr. 12, S Ostkreuz
Pumpkin-filled tortelli with apple mustard OR Pasta with potatoes and provola cheese


Amici Amici
Mehringdamm 40, U6/U7 Mehringdamm
Tortellacci filled with pumpkin, potatoes and roasted pumpkin seeds, seasoned with cherry tomato sauce OR Penne with meat ragù “alla Siciliana”

Glasweise Weinbar
Reichenberger Str. 109, U1/U3 Görlitzer Bahnhof
Homemade casarecce with cream, pumpkin cubes and crunchy amaretti OR Homemade casarecce with salsiccia ragù

Spreewaldplatz 5, U1/U3 Görlitzer Bahnhof
Fettuccine with smoked chili pumpkin cream, confit tomatoes, buffalo mozzarella and basil reduction OR Gnocchi with creamy chestnut pesto, friarielli and guanciale

Grimmstr. 1, U1/U3/U8 Kottbusser Tor
“The orange fusillone”: short pasta with pumpkin, hazelnut, smoked provola cheese (or with seasoned salsiccia) OR “The black aglio-olio-peperoncino”: spelt spaghetti with fermented garlic and organic olive oil


Reuterstr. 59, U7/U8 Hermannplatz
Maccheroncini in lemon sauce with zucchini, almonds and mint OR Cavatelli with lamb ragù and caciocavallo cheese fondue

Gran Casino
Weserstr. 208, U7/U8 Hermannplatz
Paccheri with salsiccia and friarielli OR Homemade durum-wheat tagliolini with artichokes pesto and burrata

La Brezza
Weserstr. 16, U7/U8 Hermannplatz
Bigoli with pumpkin and salsiccia OR Orecchiette with turnip tops


Only by reservation
Grunewaldstr. 82, U7 Eisenacher Str.
Pasta “pisarei e fasoi”: with tomato sauce and beans OR Spaghetti “alla chitarra” with meatballs

Goebenstr. 3, U2 Bülowstr.
Orecchiette with meatballs OR Pasta alla Norma with tomato sauce, fried aubergines, salted ricotta

Trattoria a’ Muntagnola
Fuggerstr. 27a, U1/U2/U3 Wittenbergplatz
Homemade lemon trenette with lemon and basil pesto OR Tagliolini with chickpeas and fried pasta

Trattoria LuNa
Gotenstr. 18, S Südkreuz
Spaghetti with squid ink and prawns ragù OR Gnocchi with pumpkin cream, radicchio and walnuts


Ristorante Enoteca L’Angolino
Knesebeckstr. 92, U2 Ernst-Reuter-Platz
Linguine with octopus ragù and bottarga OR Tagliatelle with radicchio and Piave Mezzano cheese

Lima Lima
Schlüterstr. 74, U2 Ernst-Reuter-Platz
Spaghetti with pesto, mozzarella and parmesan OR Gnocchi with wild game ragù

Vinoteca Berlin
Windscheidstr. 22, S Charlottenburg
Bis of canederli (traditional large gnocchi from Trentino): one with speck and one with cheese OR Bis of vegetarian canederli: one with spinach and one with red beetroot


Modì – Salumeria e Bistrot
Ringbahnstr. 4, S Halensee
Umbricelli “alla norcina” with cream, salsiccia and truffle sauce OR Pasta with zucchini cream and burrata


Trattoria Lauretta
Burgemeisterstr. 74, U6 Ullsteinstr.
Gnocchi sardi with pumpkin and gorgonzola cream OR Tagliatelle with chickpeas and salsiccia

Here are the numbers from the latest edition in 2022:


sold menus

IG accounts reached

FB account reached

The event 2022 has been featured by these media: B.Z., Berliner Zeitung, Stern, Zeit, Morgenpost, Faz, Süddeutsche Zeitung, RTL, Augsburger Allgemeine, Mit Vergnügen und Food Vergnügen, visitBelrin, Berlin for my freinds, Travel-Food-Art, Amour Food, Schiller Gourmetreisen, Kulinariker, CeeCee, Eating in Berlin, Claudia Campus, Travelista Linda, Foodies Berlin, Berlin Food Explosion, Edelstoff Berleen, Berlin Food Adventures, nazothecook, Hungry in Berlin, The Columbist, Belrinfood Isabellannhi, Lovely Berlin, Efi Cass, Doeninberljin, Lado Belrin Magazine, Marianne Renella, What Vivi Eats, LPJ Berlin, Ute Schirmack, Bennis Buffet, Pasta Lovers 5012, Eva Schäfers.

Download the full press review here.

2021 event edition:

33 participating restaurants

14€ for a first course of fresh pasta, an Aperol Spritz, or glass of wine

More than 2000 True Italian specialties were sold in the event week

The event has been featured by these media: Tagesspiegel, FORUM Magazine, TV Berlin, Spreeradio, QIEZ, B.Z., Mit Vergnügen, Berlin Loves You, Berlin Amateurs, Stimme der Hauptstadt, Kulinariker, Gourmetreisen, Visit Berlin, Creme Guide, MitteBitte, AbendBlatt, Awesome Berlin, Eating in Berlin, Food Taster Berlin, What to Eat in Berlin, Foodies Berlin, Foodistisch, Berlin Food Ventures, Naz The Cook, Marianne Renella.

Facebook event

2019 event edition:

35 participating restaurants

12€ for a first course of fresh pasta, an Aperol Spritz or glass of wine and 1 amaro

More than 4000 True Italian specialties sold in the event week

The event has been featured by these media: Siegessäule, Hertha BSC Magazin, Mit Vergnügen, Berlin Amateurs,, Ortel Mobile, BerlinFaces, VisitBerlin, Was geht heute ab, Foodvergnügen, Lucreziaoddone, Berlogram,, marianne.rennella, food_in_berlin, Smamunir, Double.shot.collective, Berlin Poche, Learn Italian with Lucrezia.

Facebook event

2018 event edition:

29 participating restaurants

10€ for a first course of fresh pasta and a glass of wine

More than 3.300 True Italian specialties sold in the event week

The event has been featured by these media: B.Z., RS2, DPA, Die Welt, Berliner Zeitung,, Focus Online, Mit Vergnügen, Berlin Loves You, InBerlin, Berlin Amateurs, Qiez, Berliner Lokalnachrichten, Gourmetresien, Le Matin, RTL, T-online, Visit Berlin, Ask Helmut, Carpe Diem, EastSeven Hostel, My Guide Berlin, 9colonne, Snapitaly Magazine,

Facebook event