Während der True Italian Pasta Week wird ein neues Instagram Contest organisiert, das euch die Geheimnisse der Pasta-Zubereitung zeigen wird. Die True Italian Pasta Week 2023 ist bald da und wir von True Italian möchten euch dazu einladen, euer bestes #HungryFace zu...
On the occasion of the True Italian Pasta Week we’re launching a new Instagram contest that will introduce you to the secrets of pasta-making. The True Italian Pasta Week 2023 is just around the corner and we want you to share your best #HungryFace! Participating in...
The autumn season is nearing and, as unexpected gusts of wind lift the reddening leaves, a new edition of the True Italian Pasta Week is coming. For the 5th edition of the event there will be delicious original recipes ready to be savored in 38 great Italian...
Vom 13. bis 19. November bieten 37 der besten Restaurants in Berlin ein besonderes Angebot an: Ein Pasta-Gericht nach Wahl mit einem Glas Wein von Allegrini und einem Digestif für nur 16€ Stell dir vor, du genießt Spaghetti „alla chitarra“ mit Garnelen, Pistazien und...
From 13 to 19 November, 37 of the best restaurants in Berlin will be presenting a special offer: A pasta dish of your choice out of two with a glass of Allegrini wine and a digestive for just 16€ Imagine savouring some good spaghetti “alla chitarra” with...
Mozzarella is one of the best known and most appreciated Italian cheeses in the world. Few people know the story behind its creation, which, like many Italian gastronomic specialities, is rooted in the years. This cheese is, in fact, the result of an ancient process,...
Mozzarella ist eine der weltweit berühmtesten und beliebtesten italienischen Käsesorten. Nur wenige kennen jedoch die Geschichte seiner Entstehung, die, wie es bei zahlreichen anderen kulinarischen Spezialitäten Italiens der Fall ist, auf viele Jahre zurückgeht....
La mozzarella è uno dei formaggi italiani più conosciuti al mondo e più apprezzati. In pochi conoscono la storia della sua nascita, che, come molte specialità gastronomiche italiane, affonda le sue radici negli anni. Questo formaggio è, infatti, frutto di un...
The most romantic day of the year is approaching! February 14th is universally known as the day of love, an occasion for people to come together with their partners to celebrate their relationships among heart-shaped chocolates and flowers. You might ask, why...
Antipasti, cicchetti or Italian tapas, call them as you prefer…Sure is that you will find them at BÖTZOW PRIVAT. One of the oldest pub in town will welcome you with a great selction of Italian wines to accompany you from the starter to the dessert. The cozy...
At the Spaghetteria everyday the menu is different. Simple dishes based on traditional recipes with fresh products and freshly made pasta, will comfort you in a heart-warming location. The pasta is prepared according to the italian tradition in theis own...
Die True Italian Pasta Week 2022 steht vor der Tür, und wie bei jeder True Italian-Veranstaltung wird es keinen Mangel an Gelegenheiten geben, einen fantastischen Preis zu gewinnen, indem Sie einfach auf Instagram beweisen, dass Sie kreativ und sehr hungrig sind. Der...
Vom 14. bis zum 29. November wird auf der ganzen Welt die „Woche der italienischen Küche“ gefeiert. Wir bei Cuciniamo Italy konnten uns die Gelegenheit nicht entgehen lassen, zu diesem Anlassen einen Artikel einem der ältesten Berufe der italienischen kulinarischen...
Italian Cuisine Week (14–20 November) will soon be celebrated all over the world, and we here at Cuciniamo Italy couldn’t help but dedicate this article to one of the oldest crafts in the Italian culinary tradition. If you were to ask a young Italian on the...
1 Woche, 32 italienische Restaurants, 15 € für eine Pastaspezialität und ein Getränk: Die True Italian Pasta Week 2022 steht vor der Tür. Gnocchi al tegamino mit Guanciale, Walnüssen und Taleggio-Käsecreme; Buchweizen-Pizzoccheri mit Löwenzahn, Ricotta vom Bauernhof...
1 week, 32 Italian restaurants, 15€ for a pasta specialty and a drink: the True Italian Pasta Week 2022 is just around the corner. Gnocchi al tegamino with guanciale and walnuts served with taleggio cheese cream; Buckwheat pizzoccheri with dandelion, farm salty...
Monella wedding has a nice and welcoming pub atmosphere, the lovely team will serve you not only pizza but also hamburgers, salads, pasta, and snacks. Liebenwalder Str. 35, 13347 Berlin Tel.: 03092282154...
True Italian Food News: our must-go for the weekend! This week draws to an end and, just like every week, the weekend means it’s time for our beloved Food News. Waiting for the Pistachio Street Food Festival, which will take place next weekend, discover all the...
Everything you shouldn’t miss about Italian cuisine in Berlin this and next week! This week’s news is about new dishes, special offers, and more from various True Italian restaurants in Berlin. But first, we’d like to remind you of the event that...
Amanti delle True Italian Food news a Berlino, ci sono aggiornamenti in corso! Come sempre, ci siamo noi che vi aggiorniamo di tutto quello che accade a Berlino in questo weekend e durante la settimana. Vegetariani avete sempre desiderato mangiare una carbonara?...
Amanti delle True Italian Food News a Berlino, ci sono aggiornamenti in corso! Come sempre, ci siamo noi che vi aggiorniamo di tutto quello che accade a Berlino in questa settimana, a partire da domani, Sicula Bar festeggia il suo anniversario, La Premiata effettua...
True Italian Food lovers in Berlin… “duty” calls! Always keep an eye on True Italian Food News of the week. Discover what’s happening this week, starting from tomorrow, a Sicilian birthday party, La Premiata’s catering service at home,...
You never get bored of True Italian food in Berlin: new pizzas, renewed menus, ice cream for Peace Good pizzas and pasta, good wine and good ice cream unites cultures. This is the Italian way… well the True Italian way! Renovation is key and Facciola knows it...
Friday… I’m in love! Yes with True Italian Food News, as punctual as ever (we’re in Germany after all!) here you’ll find our selected tasteful suggestions for the weekend and the incoming week! From the Sicilian cannoli ready-made DIY box to...
Foodies, looking for what to do? Here’s all the food news from True Italian you need to know to have your best week! A stay in Milan to win Winning a stay for two people in an elegant hotel in Milan has never been so easy! Just participate in the photo contest that...
A typical Italian specialty could only inspire the wildest imagination Radiators, wheels, flying UFO, snails, spaccatelle, lilies, rooster crests, candles, curly lasagna, Vesuvius. No, this is not a joke, these are 10 names of real pasta shapes. Looking at the shelves...
Here we are, with a fresh guide for you! Come and discover the best pasta artisans in Mitte Right there, where you do not expect to find good food and authentic delicacies, it’s a real fresh pasta kingdom! Keep reading to discover where you can find these little gems....
Eating in breathtaking, weird and fun places makes food even more interesting Dining at a restaurant is definitely one of the most enjoyable activities you can do, in company, as a couple, as a family. Sharing a meal, especially for the Italian culture is a...
Berlino, preparati per una fantastica settimana, tutta True Italian! Berlino non si ferma mai e nemmeno noi. Ancora una volta vi portiamo tutte le ultime novità in città dalla redazione di True Italian Food. La Trancina: a ognuno la sua arancina preferita Lo sapete...
Berlin, get ready for an exciting True Italian week! Berlin never stops and so do we. Once again we bring you all the latest food news in the city. La Trancina: Arancine for all tastes Did you know that at La Trancina you can taste some specialities of the Sicilian...
Another day, another fresh and incredible guide. We are talking about pasta! If you are wandering around Kreuzberg and you are suddenly thinking about a nice plate of pasta, this might be the perfect guide for you. Keep reading to discover the best fresh –...
Berlin bars and restaurants where you can enjoy an Italian Aperitivo are – almost – endless. We have gathered up our personal favourites and organized them in different ‘Kiez’, starting from Friedrichshain. Hello trueitalianfoodies! In how many Italian bars and...
Some curiosities about liquorice Liquorice is a plant native to south-western Asia and the Mediterranean region. It is a frost-resistant herbaceous species, which mainly grows in southern Europe in calcareous and/or clayey soils. Liquorice is one of the most important...
Berlino, preparati per una fantastica settimana, tutta True Italian! Berlino non si ferma mai e nemmeno noi. Ancora una volta vi portiamo tutte le ultime novità in città dalla redazione di #trueitalianfood. Il pranzo della domenica da Prometeo Da Prometeo ritorna il...
Berlin, get ready for an exciting True Italian week! Berlin never stops and so do we. Once again we bring you all the latest food news in the city. Sunday Lunch at Prometeo’s On 23rd January, Prometeo’s “SUNDAY LUNCH” is back – a super...
Dove andare questo mese a Berlino per mangiare ottimi piatti italiani? Scopri le offerte di Prometeo Due eventi che non puoi perdere da vero amante del cibo! Il 23 gennaio puoi tuffarti nel classico pranzo domenicale: antipasto, primo o pizza o lasagna e dolce a 15...
‘Pizzafest’ and ‘Sonntagsessen’, the Italian food events at Prometeo this month For the whole month of February, there are two events that all food lovers can’t miss! Thursdays (February 3rd – 10th -17th – 24th) are Pizzafest...
Less than two weeks to the beginning of the True Italian Pasta Week! Are you ready to taste the best pasta around Berlin? From the 22nd to the 28th of November, each participating restaurant will present two original recipes of the typical Italian cuisine, offering a...
-2 settimane all’inizio della True Italian Pasta Week! Siete pronti ad assaggiare la miglior pasta di Berlino? Ognuno dei ristoranti che prenderà parte all’evento presenterà, dal 22 al 28 novembre, due ricette originali della tipica cucina italiana, proponendo un...
Born as a meal for the poor, pasta e patate quickly became one of the most beloved and imitated dishes of the Neapolitan cuisine Naples is world-famous for being the land of pizza, but few people are aware of the huge amount of minor but delicious dishes coming from...
7 days, 33 Italian restaurants, 14€ for a pasta specialty and a drink: the True Italian Pasta Week 2021 is just around the corner. Lasagne with truffle and pumpkin; Homemade Pizzoccheri with latteria cheese, potatoes, garlic, butter, and pepper; Culurgiones with squid...
Eine Woche, 33 italienische Restaurants, 14 € für eine Portion frische Pasta, ein Getränk und einen Digestif: Die True Italian Pasta Week 2021 steht vor der Tür! Lasagne mit Kürbis und Trüffel, Hausgemachte Pizzoccheri mit Latteria-Käse, Kartoffeln, Knoblauch, Butter...
Auro Facciola claimed his spot at Forster Str. 5 in 2014, guaranteeing the people of Kreuzberg would have the possibility of enjoying their best Italian experience. From Piedmonte, Auro is an Italian by heart, accent, and passion. In over 10 years in Germany, he...
Anelletti al forno, a culinary treasure of Sicilian cuisine Sicilian cuisine hides a lot of culinary treasures. One example is Anelletti al forno (“a pasta u furnu” in Sicilian dialect). This is a traditional first course of this region, loved by young and...
Who said that chocolate can only be used for desserts? Everybody knows that chocolate comes from cocoa which has a bitter taste to the palate. This ingredient has been used since the beginning of times from the Maya population and it was way more in use than the now...
Fregula, an ancient recipe for a unique first course They say this first course had been created over 1000 years ago, in the magical island of Sardinia, who is the motherland of lots of sensational dishes. This tasty but simple recipe has a format made of many,...
There are a lot of pasta varieties (around 100) depending on shapes and sizes. Let’s have a look to 2 of the most known and loved. If you are a pasta lover, you have to absolutely learn the difference between spaghetti and linguine, two kinds of long pasta, very...
This week’s Food News series is all about fresh wines and cocktails around Berlin. Let’s jump right into it! Looking for a present? Fermento Wine has what you need That’s right, Fermento wine’s enoteca has the perfect wine you can buy as a present (or even...
Each and every athlete has to have its specific calorie intake in order to fuel their performance. For example, a marathon runner might burn 2000 calories or more during one event alone, while on the other hand, a 100-meter runner burns just 10 in one go. However, one...
A modest start for such a bougie ingredient The origin of this special food comes from Nile Delta, formed in Egypt in the 10th century B.C. Later bottarga spread its fame onto other countries although the name comes from Italian origins. The typical bottarga is...
