Tagliatelle sind eine weltweit und vor allem in ihrer Herkunftsregion Emilia-Romagna berühmte Sorte frischer Eiernudeln.Die Geburt der Tagliatelle ist umwittert von Mysterien und Legenden und wie so oft, versteckt sich hinter dem Geheimnis ihres Ursprungs eine...
Tagliatelle are a type of fresh egg pasta, known worldwide and particularly famous in the Emilia-Romagna region, their territory of origin. Their birth is surrounded by mystery and legend and as often happens, behind the secret of their origin lies a...
True Italian Pizza Week 2023: Das meisterwartete Event im ganzen Deutschland steht an der Tür! Vom 14. bis 20. September 2023 feiern die besten Pizzerien Deutschlands das Symbol der echten italienischen Tradition: PIZZA. Die vierte Veranstaltung der True Italian Pizza...
Modica, the Sicilian capital of chocolate In Southern Italy, and more specifically in Sicily, there’s an ancient, beautiful city called Modica, famous all over the world for its delicious chocolate. Modica chocolate has a rich history that goes way back to...
A masterly balance of flavors In Campania making vegetables more appetizing is an art. Zucchini alla scapece – one of the cult dishes of Neapolitan cuisine – are fried zucchini marinated in white wine vinegar and seasoned with mint. A side dish with an...
Eating in breathtaking, weird and fun places makes food even more interesting Dining at a restaurant is definitely one of the most enjoyable activities you can do, in company, as a couple, as a family. Sharing a meal, especially for the Italian culture is a...
From poor origins to queen of Sundays, not to be missed during your next trip to Milan Here is a truly special dish, born of the peasant tradition of seasoning savoy cabbage with the less noble cuts of pork. Typically eaten on Sundays, accompanied by polenta, it has...
A very special kind of cheese A drunk cheese is a type of cheese with a strong and aromatic flavour, sweetly spicy and with a unique grape aftertaste. Immediately recognizable for its dark red crust, made smooth by the time spent in the wine. The colour of...
A biscuit disputed by two regions Brutti ma Buoni (ugly but good), also known as “brutti e buoni” or “brut e bon”, in Piedmontese dialect: these are the classic irregularly shaped hazelnut sweets we all know. These are sweets of disputed...
Bud Spencer and the immediate correlation to the black skillet full of beans and the loaf of bread Many of the dishes shown in the various movies in which Bud Spencer and Terence Hill acted, show a plenty of choices, and when you start to watch their movies you never...
Some curiosities about liquorice Liquorice is a plant native to south-western Asia and the Mediterranean region. It is a frost-resistant herbaceous species, which mainly grows in southern Europe in calcareous and/or clayey soils. Liquorice is one of the most important...
Molise is a small Italian region that offers a rich cuisine, full of authentic flavors and a large variety of products Molise is a mainly hilly region, which offers villages landing place on the mountains and seductive medieval castles, for this reason its territory...
Cantucci are the most loved and well-known Italian biscuits Cantucci (Cantuccini) also known as “Biscotti di Prato” are typical sweets of traditional Tuscan cuisine, very crunchy and scented. They are dry biscuits with almonds, obtained by cutting slices...
Let’s discover a different version of Neapolitan Pizza Napoli offers a plenty of tasty dishes full of history and one of them is pizza fritta (fried Pizza). If you try to pronounce its name you can even hear the hot oil crackling from the pot! This kind of...
Discover a special stew from Gubbio, Umbria The origins of this stew lay in Umbria: according to the tradition, it comes from the town of Gubbio, as the name Friccò all’Eugubina suggests. It is a stew composed by various kinds of meat: in the recipe we suggest...
The perfect Christmas cookies “Mostaccioli” (or mustacciuoli) are diamond-shaped, spiced cookies covered in chocolate icing, eaten during Christmas time and popular in centre and southern Italy. These cookies are traditionally prepared from December...
Two culinary delights from Veneto All around Italy you can try many different types of focaccias, all of which will surprise you with amazing flavours and textures. This time we want to bring you on a culinary journey to Veneto, a region in Northern Italy, to...
From pauper cuisine to esteemed dish in restaurants Cjarsons ara typical dish from the Friulian cuisine. To be more precise, they come from the alpine region of Carnia, but they can be found in the Friulian plain too. Similar to ravioli, they are made of a dough of...
Baccalà alla Vicentina, one of the most famous dishes from the city of Vicenza is a second course appreciated for its strong taste, perfect for cold weather. The baccalà is a winter second course made of codfish, typical of the Region of Veneto. This recipe is based...
A delicious Italian masterpiece Teste di moro, or mallomars, as they’re best known worldwide, find their origins in Naples and they are basically chocolate pralines with a tender sponge-cake centre, softened with liqueur and usually covered with icing and chocolate...
Auro Facciola claimed his spot at Forster Str. 5 in 2014, guaranteeing the people of Kreuzberg would have the possibility of enjoying their best Italian experience. From Piedmonte, Auro is an Italian by heart, accent, and passion. In over 10 years in Germany, he...
Traditional dish from the Friulian region In the Italian region Friuli – Venezia Giulia an unique dish is known and appreciated by all: it is the so-called frico, a little pie of potatoes and cheese. It is known for the crunchy crust on the outside and the soft heart...
Branda… What? This funny word is not a curious tongue-twister, but it is the name of a typical (and delicious!) dish from the Italian region Liguria. Usually served as appetizer on toasted bread, it is composed by 5 different ingredients: the main one is...
Malloreddus, “little bulls” Let us have a taste of Sardinian tradition with Malloreddus, generally more known as “gnocchetti sardi”, which literally means “little gnocchi from Sardegna”. It is a typical and delicious food deriving from the Sardinian...
The most typical Perugian cake, the brustengolo If you are planning to stop by Perugia, you can’t miss the opportunity to taste the typical cake, the so-called Brustengolo, whose name’s meaning is still wrapped up in mystery. Although its origins made it as a typical...
City of art, sea and… food! Everybody is crazy about Neapolitan food, and there is a good reason for it. Among all the specialities that make this beautiful city one of the most visited by food lovers, we count not only the world-wide famous pizza, but also...
There are a lot of pasta varieties (around 100) depending on shapes and sizes. Let’s have a look to 2 of the most known and loved. If you are a pasta lover, you have to absolutely learn the difference between spaghetti and linguine, two kinds of long pasta, very...
One simple ingredient for a taste sensation: Porchetta Porchetta, best known for its incredible mixture of taste, basically consists of boneless roast pork. Even if its origins are still a mystery, tradition usually links Porchetta with the central Italy, especially...
Il Ferragosto in Italia è una data “sacra”, un giorno in cui qualsiasi attività lavorativa si ferma e gli italiani si concedono un break. Ma sappiamo che non tutti i Paesi stranieri onorano questo giorno, che cade il 15 del mese, in quanto è una data festiva imposta...
Street food means practicality, taste and tradition. Let’s discover some of the street food specialties of this year’s Italian Street Food Festival. Street food is a phenomenon that has taken hold rather quickly in Italy and around the world. Perhaps...
A real treasure for gourmets, “Taggiasche” olives make each dish unique and tasty Characterized by a particular taste, olive taggiasche owe their name to Taggia, a village situated in the province of Imperia. Even if nowadays they are considered Italian,...
The common imagery pictures the trattoria as a rustic and welcoming place. Is this dreaming vision nowadays still alive? The (very) good answer is: yes! Trattorie as we imagine still exist and they are all over Italy. Welcoming and informal places, where people sit at...
When savoury meets sweet, what a combination! It should not come as a surprise that opposite tastes can meet and create original and delicious dishes. In particular, savoury courses and fruit can be mixed in various combinations. And we are not talking about pizza...
Here’s what you need to know about the true Italian cuisine in Berlin this week. 30th anniversary of Trattoria á Muntagnola, Partenope’s new opening and tasty delicacies that are a must: here are the food news of the week! Trattoria á Muntagnola is turning 30!...
Gustose novità per il weekend e la prossima settimana! Tutto quello che devi sapere per goderti l’estate a Berlino. Trentesimo anniversario della Trattoria á Muntagnola, nuova apertura di Partenope #081 e deliziose prelibatezza da non perdere: di seguito le food news...
Questa settimana le food news riguardano le nuove regole in bar e ristoranti, speciali offerte per fare aperitivo e occasioni di fare il tifo agli Europei in buona compagnia! Nuove regole per bar e ristoranti Le buone notizie cominciano finalmente a fiorire: a partire...
Questa settimana le food news riguardano i risultati delle finali del True Italian Best Pizza Award Berlino 2021, brioche con gelato e nuove offerte di lavoro! Risultati del True Italian Best Pizza Award Berlino 2021 – People’s Choice E il vincitore...
Questa settimana le food news riguardano la riapertura dei locali, . True Italian Best Pizza Award – People’s Choice a Berlino: le finali! Finalmente si aprono le finali del contest True Italian Pizza Award Berlin 2021! Dopo qualche settimana e tanti match, siamo...
Questa settimana le food news riguardano la riapertura dei locali, offerte speciali e Panzerotti a cascate. Ristoranti e bar presto riaperti? Eccola, la grande notizia che tutti stavamo aspettando sembra essere finalmente a portata di mano: con un tasso di incidenza...
Tutto quello che c’è da sapere sulla cucina italiana a Berlino questa settimana. Questa settimana le food news riguardano l’evento Berlin Ice Cream Week, prelibatezze Siciliane, pasta fatta in casa e un menù speciale per la Festa della Mamma! Il 6 maggio inizia...
True Italian cuisine and pizza in the heart of Charlottenburg. Looking for the best wine to match your meal? Then ask Vincenzo, the owner and sommelier of CaliBocca, he will find the perfect solution for you. Schlüterstr. 30, 10629 Berlin S...
Do you miss Italian breakfasts, the unique sweetness of the bel paese, the quality of cream cakes? At Cicala you can satisfy every desire, thanks to the passion for true Italian pastries and savoury delicacies, with a single bite of these delights you can return home...
Tutto quello che c’è da sapere sulla cucina italiana a Berlino questa settimana. Questa settimana le food news sono sia dolci che salate. Dalle stagionature dei salumi al dolce di un dessert al cioccolato. Cosa state aspettando? Andate a leggerle! Pancetta, Guanciale...
Tutto quello che c’è da sapere sulla cucina italiana a Berlino questa settimana. Questa settimana le food news soddisfano il palato di tutti! Si passa dal gusto salato dei panzerotti, focacce e pizza fritta al dolce del gelato, perfetto per un weekend soleggiato...
Da Michele, a popular pizzeria despite the high quality. Da Michele’s pizza gaines its fame thanks both to its extraordinary quality and to the spirit of the people“pizza”. Despite the rows in front of every local and the fame of this Pizzeria, which has arised also...
Sfogliatelle, Ragout and Much More. Barettino Bar is all about girl power, it’s the perfect place for all times, from breakfast to dinner! It’s an Italian bar founded by two friends and today it is home of the tastiest recipes: we have been there and we still dream...
A piece of Sardinia has found a place in Berlin! Everyday Antonio and his Team satisfy customers with the best Sardinian dishes. They will be very happy to delight you with their excellent specialties. Bismarckstraße 60, 10627 Berlin U2 Bismarckstraße Open Monday,...
Right in Charlottenburg heart, one of the most famous restaurants of Berlin Awarded in 2018 as one of the 70 best restaurants and pizzerias out of the “Belpaese” by the prestigious Ristorazione Italiana Magazine, it has been one of the most popular places in Berlin...
In this remarkably elegant and refined restaurant you will have the opportunity to taste good (and beautiful) food. Nuances in the specialties tell the story of the owner and of his family traditions and his journey. Do not miss the chance to have a taste....
