Here we are, with our weekly report: what you can’t miss next week if you love the Italian cuisine F is for Friday and for Food, our two favourite words! So here we are for our weekly report of our #TRUEITALIANFOODNEWS. What a great week we have ahead! Happy...
An exceptional pasta sauce from southern Italy What is the best way to season pasta? This is a tricky question, and unfortunately there is not a unique and universal answer. Nonetheless, if you are looking for a new sauce to add a magic flavour to your pasta, what...
Molise is a small Italian region that offers a rich cuisine, full of authentic flavors and a large variety of products Molise is a mainly hilly region, which offers villages landing place on the mountains and seductive medieval castles, for this reason its territory...
Berlin, get ready for an exciting True Italian week! Berlin never stops and so do we. Once again we bring you all the latest food news in the city. Saturday at InCibus: their special offer for the perfect Happy Hour! This Saturday, January 29th, don’t miss the...
Cantucci are the most loved and well-known Italian biscuits Cantucci (Cantuccini) also known as “Biscotti di Prato” are typical sweets of traditional Tuscan cuisine, very crunchy and scented. They are dry biscuits with almonds, obtained by cutting slices...
Let’s discover a different version of Neapolitan Pizza Napoli offers a plenty of tasty dishes full of history and one of them is pizza fritta (fried Pizza). If you try to pronounce its name you can even hear the hot oil crackling from the pot! This kind of...
Berlin, get ready for an exciting True Italian week! Berlin never stops and so do we. Once again we bring you all the latest food news in the city. Sunday Lunch at Prometeo’s On 23rd January, Prometeo’s “SUNDAY LUNCH” is back – a super...
‘Pizzafest’ and ‘Sonntagsessen’, the Italian food events at Prometeo this month For the whole month of February, there are two events that all food lovers can’t miss! Thursdays (February 3rd – 10th -17th – 24th) are Pizzafest...
There’s who bought it with Bitcoins, who delivers it by plane, and who spent even €8,300 for it. Pizza is a serious affair, a dish rich in history as well as full of anecdotes. Here are some funny stories about pizza that you probably didn’t know. 1. Who does...
Learn more about this appetizer that has been around for ages and not only in Italy Bresaola is an air-dried salted beef that has been aged for two to three months. You know it’s ready when it hardens and turns dark red or almost purple. Its origin comes from...
Berlin, get ready for an exciting True Italian week! Berlin never stops and so do we. Once again we bring you all the latest food news in the city. Weekend Aperitivo – The Winery got you covered. The ‘power couple’ Zerostress Kreuzberg X the Winery...
Being the northernmost region of Italy, Trentino-Alto Adige is a very special area where the Italian and the German traditions merge One of Italy’s many features which give the country its charm is the variety that is to be found within its borders: the 20 regions are...
A fan favorite among chocolate lovers Hardcore chocolate lovers will probably be no strangers to “torta tenerina”, whose soft and creamy consistency will make their mouth water just thinking about it. As a matter of fact, this cake is a favorite among gourmands, but...
What you can’t miss this weekend and next week in Berlin Now that all the Holidays are behind us, it’s time to look for something new to celebrate, and we are ready to begin again! Orlando Sicilian Food of Happiness: It’s time to say goodbye for good...
Discover a special stew from Gubbio, Umbria The origins of this stew lay in Umbria: according to the tradition, it comes from the town of Gubbio, as the name Friccò all’Eugubina suggests. It is a stew composed by various kinds of meat: in the recipe we suggest...
The history of the most ancient Jewish community of Europe In Rome you can find the most ancient Jewish community of Europe, present in the city since the II century b.C. According to the book of Maccabees the relationship between the Roman Republic and the Jewish...
2021 has been a year full of wonderful True Italian events! Let’s recap them together It’s time to cross the bridge and start a new exciting and unexpected year but first, let’s have a look at all the amazing moments we’ve spent together in 2021… Berlin...
This important day is slowly approaching, and we can already see ourselves ready to raise our glasses and toast the New Year, which we hope will bring as many changes for the better as possible. To do this, we recommend some of our Italian regional New Year’s...
Pinza trevigiana It’s frequently mispronounced as “pizza” but behind this sweet recipe there is a whole different tradition: welcome to the Pinza world! Pinza is a sweet cake prepared and eaten in the north-east of Italy right at the end of the Christmas Holidays and...
Baccalà e Peperoni Cruschi is still a niche specialty that combines an easy preparation with a great taste Baccalà e Peperoni Cruschi is the perfect choice for anyone who is interested in more niche specialties from the rich Italian repertoire. It is typical of the...
Pizza 7 sfoglie, a traditional dessert from Apulia Although the name may be misleading, pizza 7 sfoglie is not a type of pizza, but a traditional and typical Apulian dessert prepared especially at Christmas time. It is original from Cernigliola’s area in the...
All the best heads-up for the week ahead in Berlin in another edition of the True Italian Food News Christmas is right around the corner, and before officially wishing you all the best for this upcoming Holiday season, we have another True Italian Food News edition...
The perfect Christmas cookies “Mostaccioli” (or mustacciuoli) are diamond-shaped, spiced cookies covered in chocolate icing, eaten during Christmas time and popular in centre and southern Italy. These cookies are traditionally prepared from December...
Experience Christmas at its most Although Christmas is a purely religious holiday, in Italy the cultural component is just as important, if not more so. Among decorated streets, Christmas trees, nativity scenes, lights, endless and wonderful family meals, the...
The dish you have to try while in Trentino Alto Adige Have you ever had any stale bread in your pantry? Apparently Bavarian and Tyrolese farmers had, as they made a whole recipe tradition around it. In fact this traditional food is made out of dry bread soaked in milk...
Italian Christmas Market Saturday December 11th from 11 AM to 10 PM and Sunday 12th December from 11 AM to 8 PM Napoleon Komplex, Modersohnstraße 35-45, 10245 Berlin Facebook Event Italian Christmas Market: on December 11th and 12th the first Italian Christmas Market...
An event planned by Antonio Giaccoli The event took place on the 8th and 9th of November and was planned by Antonio Giaccoli’s “Accademia Nazionale Pizza DOC”. “The 7th edition was the outcome of what we have been doing for years in the pizza world. I didn’t want to...
A mixture of stories and enchanting places Puglia is a south Italian region, located in the heart of the Mediterranean and it’s considered the land of sun and hospitality. The Ionian and Adriatic seas border its coasts by which you can admire colorful backdrops...
Mix few simple ingredients and you will get a traditional sweet dessert Tozzetti are one of the most famous sweets of Umbrian tradition. Made with simple ingredients they are famous all over Europe for their sweetness and crunchiness. Loved by young and adults alike,...
Two culinary delights from Veneto All around Italy you can try many different types of focaccias, all of which will surprise you with amazing flavours and textures. This time we want to bring you on a culinary journey to Veneto, a region in Northern Italy, to...
From pauper cuisine to esteemed dish in restaurants Cjarsons ara typical dish from the Friulian cuisine. To be more precise, they come from the alpine region of Carnia, but they can be found in the Friulian plain too. Similar to ravioli, they are made of a dough of...
Ribollita is one of the most well-known dishes of the Tuscan culinary tradition Nowadays, this recipe is the symbol of family traditions and of the local customs, extremely popular during the winter months in Italy. Ribollita is a a hot and tasty first course: a soup...
Looking forward to the next trip to Italy? We have a gift for you! The True Italian Pasta Week 2021 is just around the corner and how could True Italian not launch a new juicy contest with a very interesting prize to be won?! This time in addition to the photos will...
Babà al rum: the liqueur and mushroom-shaped Neapolitan dessert It is no secret that Neapolitan food is one of the most beloved not only in Italy, but all over the world. From pizza to sfogliatelle, from pastiera to casatiello, diet is a swear word when it comes to...
Baccalà alla Vicentina, one of the most famous dishes from the city of Vicenza is a second course appreciated for its strong taste, perfect for cold weather. The baccalà is a winter second course made of codfish, typical of the Region of Veneto. This recipe is based...
Here is all the True Italian Food News of this week in Berlin! Do you want to stay up-to-date with all things Italian in Berlin? Then keep following our True Italian Food News! Discover all the news this week, including new events, offers and interesting menu updates....
Less than two weeks to the beginning of the True Italian Pasta Week! Are you ready to taste the best pasta around Berlin? From the 22nd to the 28th of November, each participating restaurant will present two original recipes of the typical Italian cuisine, offering a...
Born as a meal for the poor, pasta e patate quickly became one of the most beloved and imitated dishes of the Neapolitan cuisine Naples is world-famous for being the land of pizza, but few people are aware of the huge amount of minor but delicious dishes coming from...
You may know it as cornmeal, but if you want to try the actual Italian dish you should call it Polenta Feeling cold and hungry? Polenta is here just for you! It is ideal to have a satisfying lunch at a mountain hut or to share a homemade meal with your loved ones or...
Italians do it better, not only at home! It is common knowledge that Italian cuisine is the world’s most popular one. People from all over the world, if they can’t directly do it in loco, want to taste the much talked about Italian food to find out what the fuss is...
Here are all the True Italian Food News of this week in Berlin! Do you want to stay up-to-date with all things Italian in Berlin? Then keep following our True Italian Food News! Discover all the news this week, including new events, offers and interesting menu...
The perfect recipe for autumn Sundays Pumpkin is widely used in Italian cuisine: pumpkin cake, baked pumpkin, pumpkin risotto… Today introduce you Gnocchi di Zucca (Pumpkin gnocchi), a variation of traditional gnocchi. The perfect handmade first course for your...
A traditional and typical first course of Umbria region: Pasta alla Norcina Pasta alla Norcina, is a typical first course from the Umbria region. It is a traditional dish prepared with the Norcia sausage crumbled with oil, and onion, fresh cream (once replaced by...
Italy in the 1960s, all to be tasted Fellini’s films have always described reality with a dreamlike and often surreal approach. The Italy of this period, is a country that emerges destroyed by war, and that is heading towards industrial and economic progress, a...
Here’s all the True Italian Food News this week in Berlin! Do you want to stay up-to-date with all things Italian in Berlin? Then keep following our True Italian Food News! Discover all the news this week, including new events, offers and interesting menu...
7 days, 33 Italian restaurants, 14€ for a pasta specialty and a drink: the True Italian Pasta Week 2021 is just around the corner. Lasagne with truffle and pumpkin; Homemade Pizzoccheri with latteria cheese, potatoes, garlic, butter, and pepper; Culurgiones with squid...
An ancient street food from Central Italy The “piadina romagnola” or “piada romagnola” it’s a simple ancient street food from Emilia Romangna, made with wheat flour, lard or olive oil, baking soda or yeast, salt and water. It was traditionally cooked on a clay pan...
A delicious Italian masterpiece Teste di moro, or mallomars, as they’re best known worldwide, find their origins in Naples and they are basically chocolate pralines with a tender sponge-cake centre, softened with liqueur and usually covered with icing and chocolate...
Here are all the True Italian Food News of this week in Berlin! Do you want to be always up-to-date about Italian food in Berlin? Then keep following our True Italian Food News! Find out all the news this week, including new events, offers and interesting menu...
Traditional dish from the Friulian region In the Italian region Friuli – Venezia Giulia an unique dish is known and appreciated by all: it is the so-called frico, a little pie of potatoes and cheese. It is known for the crunchy crust on the outside and the soft heart...
