Sorbet or creamy, the vegan ice cream is now a total HIT, and during the Berlin Ice Cream Week, you will be spoilt for choice! Among the 37 extraordinary ice cream flavours presented during the Berlin Ice Cream Week 2022 (May 5-11), the little green leaf could not...
A stay in Milan? Win it by participating in the tastiest Instagram photo contest of 2022. The 72 hrs True Italian Food Festival is ready once again to surprise you with the best Italian specialties in Berlin and, of course, the traditional photo contest to give you...
Vegans and vegetarians readers, the 72hrs True Italian Food Festival is coming and will leave no one empty-handed! Are you ready for the tastiest 72 hrs True Italian Food Festival of your life, with portions of Italian regional specialties exclusively created for the...
Are you ready to discover how many types of mozzarella exist in Italy? To begin with, let’s say mozzarella is a creation of southern Italy and it owes its name to the operation of “mozzatura” (divide/cut) done in order to separate the cheese dough...
A typical Italian specialty could only inspire the wildest imagination Radiators, wheels, flying UFO, snails, spaccatelle, lilies, rooster crests, candles, curly lasagna, Vesuvius. No, this is not a joke, these are 10 names of real pasta shapes. Looking at the shelves...
A masterly balance of flavors In Campania making vegetables more appetizing is an art. Zucchini alla scapece – one of the cult dishes of Neapolitan cuisine – are fried zucchini marinated in white wine vinegar and seasoned with mint. A side dish with an...
Franciacorta, the sweet hills of Lombardy that give an award-winning wine As we all know, Italy is the country of quality wine which exports all over the world. Italian wine is produced in practically every region, from north to south, and every region has its own...
Eating in breathtaking, weird and fun places makes food even more interesting Dining at a restaurant is definitely one of the most enjoyable activities you can do, in company, as a couple, as a family. Sharing a meal, especially for the Italian culture is a...
From poor origins to queen of Sundays, not to be missed during your next trip to Milan Here is a truly special dish, born of the peasant tradition of seasoning savoy cabbage with the less noble cuts of pork. Typically eaten on Sundays, accompanied by polenta, it has...
Being the northernmost region of Italy, Trentino-Alto Adige is a very special area where the Italian and the German traditions merge One of Italy’s many features which give the country its charm is the variety that is to be found within its borders: the 20 regions are...
Pinza trevigiana It’s frequently mispronounced as “pizza” but behind this sweet recipe there is a whole different tradition: welcome to the Pinza world! Pinza is a sweet cake prepared and eaten in the north-east of Italy right at the end of the Christmas Holidays and...
Baccalà e Peperoni Cruschi is still a niche specialty that combines an easy preparation with a great taste Baccalà e Peperoni Cruschi is the perfect choice for anyone who is interested in more niche specialties from the rich Italian repertoire. It is typical of the...
The dish you have to try while in Trentino Alto Adige Have you ever had any stale bread in your pantry? Apparently Bavarian and Tyrolese farmers had, as they made a whole recipe tradition around it. In fact this traditional food is made out of dry bread soaked in milk...
Italian Christmas Market Saturday December 11th from 11 AM to 10 PM and Sunday 12th December from 11 AM to 8 PM Napoleon Komplex, Modersohnstraße 35-45, 10245 Berlin Facebook Event Italian Christmas Market: on December 11th and 12th the first Italian Christmas Market...
Mix few simple ingredients and you will get a traditional sweet dessert Tozzetti are one of the most famous sweets of Umbrian tradition. Made with simple ingredients they are famous all over Europe for their sweetness and crunchiness. Loved by young and adults alike,...
Baccalà alla Vicentina, one of the most famous dishes from the city of Vicenza is a second course appreciated for its strong taste, perfect for cold weather. The baccalà is a winter second course made of codfish, typical of the Region of Veneto. This recipe is based...
Less than two weeks to the beginning of the True Italian Pasta Week! Are you ready to taste the best pasta around Berlin? From the 22nd to the 28th of November, each participating restaurant will present two original recipes of the typical Italian cuisine, offering a...
-2 settimane all’inizio della True Italian Pasta Week! Siete pronti ad assaggiare la miglior pasta di Berlino? Ognuno dei ristoranti che prenderà parte all’evento presenterà, dal 22 al 28 novembre, due ricette originali della tipica cucina italiana, proponendo un...
Born as a meal for the poor, pasta e patate quickly became one of the most beloved and imitated dishes of the Neapolitan cuisine Naples is world-famous for being the land of pizza, but few people are aware of the huge amount of minor but delicious dishes coming from...
72 hrs True Italian Food Festival 2023 Download the full press review here. Download the German press release about the event here. Download the English press release about the event here. Download the Italian press release about the event here. Download the 72hrs...
Berlin Ice Cream Week 2022 Download the full press review here Download the German press release about the event here Download the English press release about the event here Download the Italian press release about the event here Download the Berlin Ice Cream...
Italian Christmas Market 2022 Download the full press review here. The event 2022 took place on the weekend 3rd-4th of December at the Badeschiff & Arena Glashaus. The event has been featured by these media: visitBerlin, Rausgegangen, QUIEZ, GourmetReisen,...
True Italian Pizza Week 2022 Download the full press review here Download the German press release about the event here Download the English press release about the event here Download the Italian press release about the event here True Italian Pizza Week 2021...
True Italian Pasta Week Berlin 2022 Download the full press review here. The event 2022 has been featured by these media: B.Z., Berliner Zeitung, Stern, Zeit, Morgenpost, Faz, Süddeutsche Zeitung, RTL, Augsburger Allgemeine, Mit Vergnügen und Food Vergnügen,...
In the centre of Friedrichshain, two young Neapolitans have created a proper and original Neapolitan pizzeria: Spaccanapoli nr 12 What makes this place special? Pizzas like Pistacchia (base of ricotta with fior di latte, pistachios, mortadella, dried tomatoes –...
in Coppa di Pasta you can taste fresh italian pasta made with first choice ingredients ready just in a couple of minutes and choose among a wide variety of recepies with a lot of choices for vegans and vegetarians. Try the famous pasta cooked inside the whole parmesan...
Mangiare berlin is located in the Tegeler Markthalle, second brench of Mangiare Berlin in Moabit, it offer true, fluffy and tasty neapolitan pizza and fresh homemade pasta. Gorkistraße 11/21, 13507 Berlin (Tegeler Markthalle)...
Auro Facciola claimed his spot at Forster Str. 5 in 2014, guaranteeing the people of Kreuzberg would have the possibility of enjoying their best Italian experience. From Piedmonte, Auro is an Italian by heart, accent, and passion. In over 10 years in Germany, he...
Pastarium offers particular italian cuisine, but also the main classics of the tradition from antipasti to pizza. Willibald-Alexis-Straße 27, 10965 Berlin Tel.: 030 69503130...
In Italofritzen you can taste the true neapolitan pizza, strictly made according to the traditional recipe, fresh hand-made pasta and many other particular recepies made with fresh ingredients from Campania, while enjoying the amazing view of the Spree from the...
Gremia is an italian bistrot that offers traditional pasta disheses of all kind depending on the season. It is open only at lunch. Oranienpl. 2, 10999 Berlin Tel. 0173 2709847...
Bombette Pugliesi (meat rolls stuffed with cheese) are the pride of Italian street food and one of the most tasty finger food! When looking for good food, you can never go wrong with what the Puglia region has to offer: here many of the recent most beloved delicacies...
The true Neapolitan pizza: the heart of this pizzeria is Berlin’s first real wood-fired Stefano Ferrara oven from Naples. The dough rests for at least 24 hours and the ingredients are sacred, carefully selected and imported from Italy. After 60 to 90 seconds in the...
The true Neapolitan pizza: the heart of this pizzeria is Berlin’s first real wood-fired Stefano Ferrara oven from Naples. The dough rests for at least 24 hours and the ingredients are sacred, carefully selected and imported from Italy. After 60 to 90 seconds in the...
The true Neapolitan pizza: the heart of this pizzeria is Berlin’s first real wood-fired Stefano Ferrara oven from Naples. The dough rests for at least 24 hours and the ingredients are sacred, carefully selected and imported from Italy. After 60 to 90 seconds in...
Nea Pizza offers Neapolitan pizza, in original 1889 style, in the heart of Berlin! Their bestsellers are Margherita,with D.O.P Campania products, the neapolitan calzone, but there are also various pizzas for vegetarians and vegans. It is not all about pizzas though!...
Pizzeria prepares delicious Neapoletan stone oven pizza, traditionally made according to a family recipe and baked at lightning speed at 450 degrees! Good ingredients and careful processing. Get ready to eat a pizza with the freshest ingredient since Pizzeria’s...
Delicious and original from Napoli with love: famous pizza creations of the revolutionary and world champion Vincenzo Capuano (capvin) far off Italy. The neapolitan ingredients are the result of a careful selection made by the owners which even developped their own...
Lovebirds is an authentic Italian Pizzeria, offering both Neapolitan style and Roman style pizza, with a modern touch. It is the result of a collaboration between an italian pizza maker and a berliner pizza lover, which brought big changes and innovation to the...
CHEERS Kiez Pizza is your new favorite pizzeria in Prenzlauer Berg. Friendly, smily and always delicious. Founded by two German pizza lovers who follow the traditional neapolitan dough recipe with some original toppings like the pumpkin pizza with speck, and the vegan...
Gemello is the new neo-neapolitan style pizza, 99,9% VEGAN. Owned by a pizza lover and chemist, which passions conveyed in the art of making pizza with extreme precision and calculations, you will be surprised by the particular taste and toppings you can find. @ Cafe...
“Salsa alle Noci” can be considered the little brother of “Pesto alla Genovese”: welcome to Liguria! The Liguria region is the the kingdom of sauces for every kind of pasta, and one of them stands out in particular: indeed, everybody knows...
At l’incontro you will be able to find different and tasty italian specialities… like spaghetti with muscles or other types of pasta with different amazing sauces. You should really give it a try, i’ts a special place! Weidenallee 25, 20357...
380 Grad Pizza Bar (380 °so hot is their oven!) stands for innovative pizza creations, on crisp Italian pizza base. Website Paul-Nevermann-Platz 1 (direkt am Bahnhof Altona) 22765 Hamburg Tel. 040...
Your dream of fresh handmade pasta and tasty, original sauces can come true at Paisà, the fresh pasta food truck in Berlin! PAISÀ – Frische Pasta Berlin
Tasty news for the following week! All you need to know to enjoy this last month of summer in Berlin. We still have a month of summer to enjoy at its fullest and we surely won’t get bored. Discover some of the initiatives and events planned for us food lovers! ...
Fregula, an ancient recipe for a unique first course They say this first course had been created over 1000 years ago, in the magical island of Sardinia, who is the motherland of lots of sensational dishes. This tasty but simple recipe has a format made of many,...
Street food means practicality, taste and tradition. Let’s discover some of the street food specialties of this year’s Italian Street Food Festival. Street food is a phenomenon that has taken hold rather quickly in Italy and around the world. Perhaps...
