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Die Sfoglina Emiliana – einer der ältesten und authentischen Berufe der italienischen Küchentradition

Die Sfoglina Emiliana – einer der ältesten und authentischen Berufe der italienischen Küchentradition

Vom 14. bis zum 29. November wird auf der ganzen Welt die „Woche der italienischen Küche“ gefeiert. Wir bei Cuciniamo Italy konnten uns die Gelegenheit nicht entgehen lassen, zu diesem Anlassen einen Artikel einem der ältesten Berufe der italienischen kulinarischen...
La Sfoglina emiliana uno dei mestieri più antichi e autentici della tradizione culinaria italiana.

La Sfoglina emiliana uno dei mestieri più antichi e autentici della tradizione culinaria italiana.

A breve si festeggerà in tutto il mondo “La settimana della Cucina Italiana” (14-20 novembre) e noi di Cuciniamo Italy non potevamo non dedicare questo articolo ad uno dei mestieri più storici che si nasconde proprio dietro alla tradizione culinaria italiana. Se...
From the ready-made cannoli, to the black pizza: enjoy the True Italian Food News of the week

From the ready-made cannoli, to the black pizza: enjoy the True Italian Food News of the week

Friday… I’m in love! Yes with True Italian Food News, as punctual as ever (we’re in Germany after all!) here you’ll find our selected tasteful suggestions for the weekend and the incoming week! From the Sicilian cannoli ready-made DIY box to...
1 meter pizza, porchetta, new ice cream shops…The Italian food news of the week in Berlin

1 meter pizza, porchetta, new ice cream shops…The Italian food news of the week in Berlin

Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are pizza, porchetta, ice cream, Facciola winery, ravioli! Pizza is never enough! The famous pizzeria FUTURA in Friedrichshain has a brand new project:...

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