The True Italian Pizza Week Deutschland is back: don’t miss the incredible proposals of the pizzerias throughout Germany and the chance to win a trip to Naples Tomorrow, the 14th September 2023, the True Italian Pizza Week Deutschland will finally begin. For...
Die True Italian Pizza Week Deutschland ist wieder da: Verpasse nicht die unglaublichen Angebote von den Pizzerien aus ganz Deutschland und die Chance, eine Reise nach Neapel zu gewinnen. Morgen, am 14. September 2023, beginnt endlich die True Italian Pizza Week...
The most expected event in Germany is coming: the True Italian Pizza Week 2023! From the 14th to the 20th of September 2023 the best pizzerias from all over the Country celebrate the symbol of the real essence of Italy: PIZZA The fourth edition of the True Italian...
True Italian Pizza Week 2023: Das meisterwartete Event im ganzen Deutschland steht an der Tür! Vom 14. bis 20. September 2023 feiern die besten Pizzerien Deutschlands das Symbol der echten italienischen Tradition: PIZZA. Die vierte Veranstaltung der True Italian Pizza...
Das Pistachio Street Food Festival kehrt dieses Jahr wieder nach Berlin zurück! Die dritte Ausgabe des Festivals feiert das weltweit beliebte grüne Gold! Pistazienliebhaber, seid ihr bereit? Das Pistachio Street Food Festival findet dieses Jahr schon zum dritten Mal...
The Pistachio Street Food Festival 2023 is back with its third edition, celebrating the green gold loved all over the world! Pistachio lovers, are you ready? The Pistachio Street Food Festival returns to Berlin with its third edition, for a weekend dedicated to...
Mozzarella is one of the best known and most appreciated Italian cheeses in the world. Few people know the story behind its creation, which, like many Italian gastronomic specialities, is rooted in the years. This cheese is, in fact, the result of an ancient process,...
Mozzarella ist eine der weltweit berühmtesten und beliebtesten italienischen Käsesorten. Nur wenige kennen jedoch die Geschichte seiner Entstehung, die, wie es bei zahlreichen anderen kulinarischen Spezialitäten Italiens der Fall ist, auf viele Jahre zurückgeht....
Berlin, get ready for another round of pizza extravaganza! Following the immense success of the first True Italian Pizza Street Festival, we are thrilled to announce the second edition, set to take place on July 15th and 16th. This time, the event promises even more...
Berlin, bereite dich auf eine weitere Runde Pizza-Extravaganza vor! Nach dem großen Erfolg des ersten True Italian Pizza Street Festivals freuen wir uns sehr, die zweite Ausgabe anzukündigen, die am 15. und 16. Juli stattfinden wird. Dieses Mal gibt es noch...
Confetti, masks, and pranks are now behind us. Carnival is over and the Easter season is slowly approaching. It is a time with strong religious significance which is also rich in traditions and liturgies that colour the customs and rituals of everyday life. Above all,...
The most romantic day of the year is approaching! February 14th is universally known as the day of love, an occasion for people to come together with their partners to celebrate their relationships among heart-shaped chocolates and flowers. You might ask, why...
Let’s find out together some Italian recipes with which you can best start January in a plant-based way The New Year kicks off with a long list of resolutions, that after several postponements one would finally like to start! Is one of yours doing something good...
The Epiphany: takes all the holidays away! As Lorenzo Tozzi says in his famous song La Befana vien di notte (The Witch comes at night): ‘She comes and gives only, never asking for anything. Just a kiss and a smile, then suddenly disappears.’ But then what happens in...
1 Woche, 32 italienische Restaurants, 15 € für eine Pastaspezialität und ein Getränk: Die True Italian Pasta Week 2022 steht vor der Tür. Gnocchi al tegamino mit Guanciale, Walnüssen und Taleggio-Käsecreme; Buchweizen-Pizzoccheri mit Löwenzahn, Ricotta vom Bauernhof...
Passeggiare per i boschi in autunno non è piacevole solamente perché se si è fortunati ci si può imbattere in un prelibato fungo porcino, ma anche in quanto, si può avere l’occasione di trovare nascosto nel sottobosco un pregiato tartufo. Il tartufo appartiene alla...
Walking through the woods in autumn is not only enjoyable because if you are lucky you may come across a precious porcini mushroom, but also because you may have the chance to find a valuable truffle hidden in the undergrowth. Truffles belong to the mushroom category,...
Der Herbst ist da und damit eine der stimmungsvollsten Möglichkeiten, um sich in dieser Jahreszeit die Zeit zu vertreiben –lange Spaziergänge durch den Wald. Die herbstlichen Farben leuchten in unterschiedlichsten Nuancen, von Hellgelb bis Tieforange, und der Duft des...
As autumn approaches, there is no hobby more delightful than organising hikes in the middle of the woods. The autumn colours are a glorious display of shades, from pale yellow to deep orange, and this season offers a wave of scents that are also ideal for relaxing the...
Cosa hanno in comune i tedeschi e gli italiani? Certamente diversi aspetti, ma sicuramente quello più evidente è l’amore per la cucina italiana e suoi luoghi di provenienza. Il tedesco è un inguaribile amante dei sapori, dei profumi e degli ingredienti italiani. Di...
World Pistachio Day, the top pistachio-consuming countries and many more curiosities about the most international and beloved nut While waiting for the Pistachio Street Food Festival, we have gathered here for you 5 interesting facts about pistachio that (maybe) you...
Modica, the Sicilian capital of chocolate In Southern Italy, and more specifically in Sicily, there’s an ancient, beautiful city called Modica, famous all over the world for its delicious chocolate. Modica chocolate has a rich history that goes way back to...
A very special kind of cheese A drunk cheese is a type of cheese with a strong and aromatic flavour, sweetly spicy and with a unique grape aftertaste. Immediately recognizable for its dark red crust, made smooth by the time spent in the wine. The colour of...
Some curiosities about liquorice Liquorice is a plant native to south-western Asia and the Mediterranean region. It is a frost-resistant herbaceous species, which mainly grows in southern Europe in calcareous and/or clayey soils. Liquorice is one of the most important...
Cantucci are the most loved and well-known Italian biscuits Cantucci (Cantuccini) also known as “Biscotti di Prato” are typical sweets of traditional Tuscan cuisine, very crunchy and scented. They are dry biscuits with almonds, obtained by cutting slices...
Discover a special stew from Gubbio, Umbria The origins of this stew lay in Umbria: according to the tradition, it comes from the town of Gubbio, as the name Friccò all’Eugubina suggests. It is a stew composed by various kinds of meat: in the recipe we suggest...
The perfect Christmas cookies “Mostaccioli” (or mustacciuoli) are diamond-shaped, spiced cookies covered in chocolate icing, eaten during Christmas time and popular in centre and southern Italy. These cookies are traditionally prepared from December...
Experience Christmas at its most Although Christmas is a purely religious holiday, in Italy the cultural component is just as important, if not more so. Among decorated streets, Christmas trees, nativity scenes, lights, endless and wonderful family meals, the...
Two culinary delights from Veneto All around Italy you can try many different types of focaccias, all of which will surprise you with amazing flavours and textures. This time we want to bring you on a culinary journey to Veneto, a region in Northern Italy, to...
You may know it as cornmeal, but if you want to try the actual Italian dish you should call it Polenta Feeling cold and hungry? Polenta is here just for you! It is ideal to have a satisfying lunch at a mountain hut or to share a homemade meal with your loved ones or...
An ancient street food from Central Italy The “piadina romagnola” or “piada romagnola” it’s a simple ancient street food from Emilia Romangna, made with wheat flour, lard or olive oil, baking soda or yeast, salt and water. It was traditionally cooked on a clay pan...
A delicious Italian masterpiece Teste di moro, or mallomars, as they’re best known worldwide, find their origins in Naples and they are basically chocolate pralines with a tender sponge-cake centre, softened with liqueur and usually covered with icing and chocolate...
Malloreddus, “little bulls” Let us have a taste of Sardinian tradition with Malloreddus, generally more known as “gnocchetti sardi”, which literally means “little gnocchi from Sardegna”. It is a typical and delicious food deriving from the Sardinian...
The most typical Perugian cake, the brustengolo If you are planning to stop by Perugia, you can’t miss the opportunity to taste the typical cake, the so-called Brustengolo, whose name’s meaning is still wrapped up in mystery. Although its origins made it as a typical...
City of art, sea and… food! Everybody is crazy about Neapolitan food, and there is a good reason for it. Among all the specialities that make this beautiful city one of the most visited by food lovers, we count not only the world-wide famous pizza, but also...
A true southern lemon dessert that will make you want to try it If you find yourself not knowing what dessert to order while on vacation in the Sorrento Peninsula this article is perfect for you. Knowingly called “Delizia al limone” this small lemon cake is perfect on...
A modest start for such a bougie ingredient The origin of this special food comes from Nile Delta, formed in Egypt in the 10th century B.C. Later bottarga spread its fame onto other countries although the name comes from Italian origins. The typical bottarga is...
Sweeten your day with some Cannoli: one of the many Sicilian culinary masterpieces They are recognized worldwide and they are one of the most iconic pastries of Sicilian cuisine, as well as the entire Italian cuisine. Long ago, Cannoli were made only during Carnival...
Tiella barese is an original and traditional recipe in the Apulia region. It is a dish prepared with rice, mussels, and potatoes, typical of Bari cuisine. This specialty can be compared to paella, but the Bari way of seasoning is different from the Spanish one,...
A real treasure for gourmets, “Taggiasche” olives make each dish unique and tasty Characterized by a particular taste, olive taggiasche owe their name to Taggia, a village situated in the province of Imperia. Even if nowadays they are considered Italian,...
Aragosta alla catalana (Catalan Lobster), Spanish or Sardinian? Aragosta alla catalana is a tasty and very simple second course. It is a very popular dish in Sardinian cuisine, especially in the Alghero area, the particularity of this dish is that it can be served...
The common imagery pictures the trattoria as a rustic and welcoming place. Is this dreaming vision nowadays still alive? The (very) good answer is: yes! Trattorie as we imagine still exist and they are all over Italy. Welcoming and informal places, where people sit at...
New restaurants are ready to welcome the final this Sunday with new “Italian colored” plates. CARGO Gastronomia is all set for the final! CARGO’s Team sends all the support the Uefa Euro 2021 final match to Azzurri and hoping to win, they suggest you to come and...
Solanum lycopersicum: one of the most used product in the Italian and global cuisine The tomatoes are a typical annual plant. The red fruits of this plant are widely used in kitchens all over the world. The term tomato is attributed to the botanist Pietro Andrea...
Restaurants and bars as starting points for integration All over Italy, estimable initiatives involving young people with disabilities, in particular those with Down Syndrome and autism, are taking place and growing year after year. Notably, also restaurants and bars...
Fettuccelle and a bit of its history Fettuccelle is a typical Italian homemade pasta. It’s originally from the central and southern Italy and It is made from a mixture of semolina and egg. Fettuccelle is part of the Fettuccine family and are mainly used in Roman...
Attention to details and very high quality: this is the only way for pizzerias to obtain the Gambero Rosso award. Pizza, a popular dish turned gourmet. The challenge is enormous, expectations are high, pizza makers become artists and the competition can begin!...
It is one of the most old heritage of the Italian tradition and a great part of the typical Italian routine. Its origin is as ancient as charming and covers an international surface. You can’t go to Naples and don’t drink a real Italian coffee: caffè...
Recreate a Neapolitan Easter with Pastiera and Casatiello Would you like to celebrate Easter in a typical Italian way? The Neapolitan cuisine is here for you. Naples has got an actual procedure to follow on Easter’s Day. From Fellata to Pastiera, the Easter menu...
An important gastronomic, traditional and ancient cuisine: Piedmont welcomes you with many amazing dishes. Let’s discover the most famous ones. We can divide the typical Piedmont recipe into two groups: those from the noble tradition of Savoia’s royal...
