Die italienische Küche ist weltweit für ihre Vielfalt an Aromen, frischen Zutaten und kulinarischen Traditionen bekannt, die tief in der Geschichte des Landes verwurzelt sind. Unter den Gerichten, die die unverfälschte italienische Küche verkörpern, nimmt das Bollito...
Ready for the most Italian, Christmasy and foody weekend of December? From the 8th to the 10th of December the Italian Street Food Festival is coming to Berlin in a whole Christmas dress! The Italian Street Food Festival – Christmas Klimbim Edition is happening...
A much-anticipated culinary novelty has finally landed in Berlin: the first authentic Neapolitan gluten-free pizza, Partenope 081. This pizzeria, already renowned in the Berlin culinary scene for the quality of its pizzas, has now created a space for who favors or is...
20.-24. GENNAIO 2024 – FIERA DI RIMINI (ITALIA) SIGEP è l’evento più importante per scoprire i nuovi prodotti, le innovazioni e le tendenze del settore dolciario: materie prime e ingredienti, macchinari e attrezzature, arredamento, packaging e servizi. Un luogo...
Tagliatelle sind eine weltweit und vor allem in ihrer Herkunftsregion Emilia-Romagna berühmte Sorte frischer Eiernudeln.Die Geburt der Tagliatelle ist umwittert von Mysterien und Legenden und wie so oft, versteckt sich hinter dem Geheimnis ihres Ursprungs eine...
Tagliatelle are a type of fresh egg pasta, known worldwide and particularly famous in the Emilia-Romagna region, their territory of origin. Their birth is surrounded by mystery and legend and as often happens, behind the secret of their origin lies a...
Le Tagliatelle sono una tipologia di pasta fresca all’uovo, conosciuta in tutto il mondo e particolarmente famosa nella Regione Emilia-Romagna, loro territorio di origine. La loro nascita è avvolta nel mistero e nella leggenda e, come spesso accade, dietro al segreto...
The most expected event in Germany is coming: the True Italian Pizza Week 2023! From the 14th to the 20th of September 2023 the best pizzerias from all over the Country celebrate the symbol of the real essence of Italy: PIZZA The fourth edition of the True Italian...
These terms and conditions of participation in giveaway and contest organized on the @trueitalianfood Instagram Profile 1. Coverage of application These terms and conditions of participation apply to all raffles conducted by Berlin Italian Communication UG, based in...
True Italian returns with a photo and video contest for the fifth edition of the Italian Street Food Festival and offers a stay in Palermo as a reward. The Italian Street Food Festival is finally back for its fifth edition. On Saturday 24 and Sunday 25 June 2023...
The Berlin Ice Cream Week 2023 started and we couldn’t be more thrilled! For those who still don’t know, this is the craziest ice cream week in the capital! It will last from 20 to 26 April and will feature 43 of the city’s best artisanal gelato...
Bei der vierten Ausgabe der Berlin Ice Cream Week kann man tolle Preise zu gewinnen! Die Berlin Ice Cream Week eröffnet die Eissaison mit 43 außergewöhnlichen Sorten. Die Veranstaltung findet dieses Jahr vom 20. bis 26. April statt und, wie immer wird gleichzeitig...
Participate in the fourth edition of the Berlin Ice Cream Week, there are going to be great prizes! The Berlin Ice Cream Week is ready to open the ice cream season with 43 special flavours. This year the event will take place from the 20th to the 26th of April, and,...
Der Spargel ist eines der bekanntesten und beliebtesten Frühlingsgemüse. Seine Blüte ist kurz, zwischen März und Mai, und findet nur einmal im Jahr statt. Vielleicht sorgt es gerade die Kürze und Intensität dieser Blütezeit dafür, dass wir Spargel so besonders...
Gli asparagi rappresentano una degli ortaggi più noti e consumati durante il periodo primaverile. La loro fioritura ha un tempo limitato, da marzo a maggio, per poi ricomparire l’anno successivo. Forse proprio a causa di questo breve ma intenso periodo di vita è una...
Asparagus are one of the best known and most widely enjoyed vegetables during the spring period. They flower for a limited time, from March to May, and then reappear the following year. Perhaps because of this short but intense period of life, it is a much desired and...
Jeder Monat hält seine eigenen Feste bereit. Der Februar, und damit der Beginn des Karnevals, wird von Erwachsenen und Kindern ungeduldig erwartet – eine Zeit voller Farben, Scherze und Spaß, die nach dem langen, dunklen Winter wieder Licht in den Alltag bringt. Der...
Ogni mese dell’anno ha in generale la sua festività. Febbraio è il mese più atteso da adulti e bambini per dare avvio al Carnevale, un periodo che si colora di scherzi ed allegria e sembra voler portare un bagliore di luce dopo il lungo e buio inverno. Il Carnevale è...
In general, every month of the year has its own festivity. February is the most eagerly awaited month for adults and children for the start of Carnival, a period that is coloured by fun and frolics and seems to bring a glow of light after the long, dark winter. Today,...
Focaccia Barese is one of the most appreciated and typical dishes of the Apulia region. Precisely from Bari, it’s characterized by a very soft dough topped with cherry tomatoes, olives, oregano and olive oil. Thick, with a crisp edge, slightly greasy and a very soft...
Wer kennt sie nicht, die Serenissima? Einmal in seinem Leben muss man Venedig einfach besucht haben. Die Stadt ist ein historisches Schmuckstück unter freiem Himmel und bezaubert mit ihren Landschaften und Sonnenuntergängen, ihren Gässchen und Kanälen. Venedig besucht...
Chi non conosce Venezia? Almeno una volta nella vita deve essere visitata. Venezia è un monumento storico a cielo aperto, affascina per i suoi paesaggi, i suoi tramonti, per la sua architettura, le sue calli e i suoi canali. Venezia non va visitata solo per la sua...
Who doesn’t know Venice? Everyone must go there at least once in their lifetime. Venice is an open-air historical monument which captivates with its landscapes and sunsets, as well as its architecture, calli (the city’s distinctive narrow streets), and canals....
Portamivia, the Italian shop of Calabrian food (and more) for grocery shopping or aperitif in Berlin The German capital has a new Calabrian gastronomic garrison: it is called Portamivia – Bottega Alimentare of Giuseppe Russetti. Calabria, in terms of food...
Sironi La Pizza is looking for new team members For their pizzeria in the popular Goltzstrasse in Schöneberg Sironi La Pizza is searching for full or part-time waiter, bartender and runner. Sironi La Pizza is offering in addittion to a great, young team, a fun but...
Sironi bakery is looking for new team members For their bakery and pastry shop in the beautiful Markthalle Neun in Kreuzberg, Sironi is looking for full-time or part-time bakers and pastry chefs. Sironi offers the opportunity to work in a friendly, young team with a...
Sironi La Pizza is looking for new team members For their pizzeria in the popular Goltzstrasse in Schöneberg Sironi La Pizza is searching for full or part-time pizzaiolo. Sironi La Pizza is offering in addition to a great, young team, artisan production, modern...
A cosy little wine bar with a beautiful terrace, an oasis to escape the city traffic. Selected, authentic wines from all over Europe accompanied by small delicacies. For a glass of wine after work or for a corporate event, the Barrel has the perfect atmosphere for...
Wine bar, aperitivo and wine shop. A journey in the North of Italy with wines and products from Trentino and Veneto. A snack for a quick break or a nice board of sliced meats and cheese for a perfect Italian-style aperitif. Windscheidstraße 22, 10627 Berlin Tel.: 030...
“Attentive, customer-oriented, highly friendly service and forward-thinking gastronomy”. This is what Glasweise customers have to say about the venue and the service. Reichenberger Straße 109, 10999 Berlin Tel.: 030 21448074...
A Roman-style Veggie Pizzeria. Lots of “pizze alla pala” on the menu, all perpared with attention, choosing seasonal, regional organic ingredients wiselya and served in a lively neighbourhood. Böhmische Straße 14, 12055 Berlin Tel.: 030 25779753...
Antipasti, cicchetti or Italian tapas, call them as you prefer…Sure is that you will find them at BÖTZOW PRIVAT. One of the oldest pub in town will welcome you with a great selction of Italian wines to accompany you from the starter to the dessert. The cozy...
At the Spaghetteria everyday the menu is different. Simple dishes based on traditional recipes with fresh products and freshly made pasta, will comfort you in a heart-warming location. The pasta is prepared according to the italian tradition in theis own...
