A traditional and typical first course of Umbria region: Pasta alla Norcina Pasta alla Norcina, is a typical first course from the Umbria region. It is a traditional dish prepared with the Norcia sausage crumbled with oil, and onion, fresh cream (once replaced by...
Italy in the 1960s, all to be tasted Fellini’s films have always described reality with a dreamlike and often surreal approach. The Italy of this period, is a country that emerges destroyed by war, and that is heading towards industrial and economic progress, a...
Here’s all the True Italian Food News this week in Berlin! Do you want to stay up-to-date with all things Italian in Berlin? Then keep following our True Italian Food News! Discover all the news this week, including new events, offers and interesting menu...
Ecco a voi tutte le True Italian Food News di questa settimana a Berlino! Volete essere sempre aggiornati su quello che riguarda il cibo italiano a Berlino? Allora continuate a seguire le nostre True Italian Food News! Scoprite tutte le novità di questa settimana, tra...
An ancient street food from Central Italy The “piadina romagnola” or “piada romagnola” it’s a simple ancient street food from Emilia Romangna, made with wheat flour, lard or olive oil, baking soda or yeast, salt and water. It was traditionally cooked on a clay pan...
A delicious Italian masterpiece Teste di moro, or mallomars, as they’re best known worldwide, find their origins in Naples and they are basically chocolate pralines with a tender sponge-cake centre, softened with liqueur and usually covered with icing and chocolate...
Here are all the True Italian Food News of this week in Berlin! Do you want to be always up-to-date about Italian food in Berlin? Then keep following our True Italian Food News! Find out all the news this week, including new events, offers and interesting menu...
Ecco a voi tutte le True Italian Food News di questa settimana a Berlino! Volete essere sempre aggiornati su quello che riguarda il cibo italiano a Berlino? Allora continuate a seguire le nostre True Italian Food News! Scoprite tutte le novità di questa settimana, tra...
Traditional dish from the Friulian region In the Italian region Friuli – Venezia Giulia an unique dish is known and appreciated by all: it is the so-called frico, a little pie of potatoes and cheese. It is known for the crunchy crust on the outside and the soft heart...
Branda… What? This funny word is not a curious tongue-twister, but it is the name of a typical (and delicious!) dish from the Italian region Liguria. Usually served as appetizer on toasted bread, it is composed by 5 different ingredients: the main one is...
Here are all the True Italian Food News of this week in Berlin! Do you want to be always up-to-date about Italian food in Berlin? Then keep following our True Italian Food News! Find out all the news this week, including new events, offers and interesting menu...
Ecco a voi tutte le True Italian Food News di questa settimana a Berlino! Volete essere sempre aggiornati su quello che riguarda il cibo italiano a Berlino? Allora continuate a seguire le nostre True Italian Food News! Scoprite tutte le novità di questa settimana, tra...
A typical first course from Abruzzo Maccheroni alla chitarra, or better-known in Abruzzese dialect as “maccheroni carrati”, is a traditional pasta dish coming from Abruzzo region, whose name has, however, French origins. Although this dish has been part of...
Here are all the True Italian Food News of this week in Berlin! Do you want to be always up-to-date about Italian food in Berlin? Then keep following our True Italian Food News! Find out all the news this week, including new events, offers and interesting menu...
Ecco a voi tutte le True Italian Food News di questa settimana a Berlino! Volete essere sempre aggiornati su quello che riguarda il cibo italiano a Berlino? Allora continuate a seguire le nostre True Italian Food News! Scoprite tutte le novità di questa settimana, tra...
Trapanese pesto, a traditional Italian sauce from Sicily The preparation of Sicilian pesto is based on the typical products of Sicily. There is no real basic recipe, but there are canonical ingredients that must be used to obtain a result very close to tradition....
Ecco a voi tutte le True Italian Food News di questa settimana a Berlino! Volete essere sempre aggiornati su quello che riguarda il cibo italiano a Berlino? Allora continuate a seguire le nostre True Italian Food News! Scoprite tutte le novità di questa settimana, tra...
Here’s all the Italian food news in Berlin this week! Would you like to be kept up-to-date on Italian food in Berlin? Then keep following our column! Find out all the news this week, including new events, offers and interesting menu updates. Music & Pizza at...
The important thing is to share it until the last “fregola” The “fregolotta cake” is a typical dessert of Marca Trevigiana, the surrounding area of Treviso, in Veneto’s region. The main ingredients are: flour, cream and sugar, a true pleasure...
One of the richest regions in culinary traditions and typical products in Italy: Lombardy Due to the historical past of its territory, and also to the variety of the landscape, the region of Lombardy has a very mixed culinary tradition. We can say that the cuisine of...
Ecco a voi tutte le notizie del cibo italiano a Berlino di questa settimana. Vuoi essere sempre aggiornato su quello che riguarda il cibo italiano a Berlino? Questo è il post che fa per te! Scopri tutte le novità di questa settimana, dalle nuove aperture alle chiusure...
Tasty news for the following week! All you need to know to enjoy this foodie week in Berlin. Want to be always up-to date with all Italian food news in Berlin? This post is for you! Discover some of the initiatives and events planned for us food lovers! Keep scrolling...
Malloreddus, “little bulls” Let us have a taste of Sardinian tradition with Malloreddus, generally more known as “gnocchetti sardi”, which literally means “little gnocchi from Sardegna”. It is a typical and delicious food deriving from the Sardinian...
Fettuccine Alfredo, a very popular dish known all over the world All over the world but mostly in the USA, Fettuccine Alfredo, is considered the symbol of Italian cuisine. But in Italy, this recipe is not so well known. Fettuccine Alfredo: tagliatelle, heavily...
Monella sbarca a Wedding: inaugurazione domani 18 settembre! Apre una nuova sede a Wedding, in Malplaquet Str. 16b, con un concept tutto nuovo, che unisce cibo di qualità ed eventi culturali. Per l’inaugurazione, una grande festa: dalle 18.00 musica dal vivo con...
Monella lands in Wedding: opening tomorrow, September 18! A new location opens in Wedding, in Malplaquet Str. 16b, with a brand new concept, combining quality food and cultural events. To celebrate, a big party has been organized: from 6 pm live music with Sarah Bird...
Pizza Nostra di Prenzlauer Berg cerca pizzaiolo con esperienza La pizzeria offre ai candidati un contratto da 40 ore settimanali (full time). Requisiti Per candidarsi è necessario avere tutti i documenti in regola per lavorare in Germania. Inoltre è richiesta...
A delicious combo: salsiccia and friarielli Salsiccia and friarielli is a typical Italian second course. It is original from the Campania region, specifically from Naples. This dish is very easy to prepare and it has a unique flavour. Friarielli is a type of vegetable...
The most typical Perugian cake, the brustengolo If you are planning to stop by Perugia, you can’t miss the opportunity to taste the typical cake, the so-called Brustengolo, whose name’s meaning is still wrapped up in mystery. Although its origins made it as a typical...
Auch dieses Jahr findet der Instagram-Wettbewerb von True Italian statt, für alle, die eine authentische italienische Pizza im Herz von Neapel genießen wollen. Die True Italian Pizza Week ist fast da! Vom 9. bis zum 15. September kann man in 300 ausgewählten Pizzerien...
The Instagram contest by True Italian, dedicated to those who want to enjoy the authentic Italian pizza in the heart of Naples, is taking place this year as well! True Italian Pizza Week si about to start! For one week you can enjoy a special pizza – choosing...
Coconut lovers, this irresistible combination will not disappoint you If you love chocolate and coconut then you’ll adore the Coconut and Nutella cake. This recipe is a simple dessert to prepare, just add all the ingredients and once the cake is baked, spread it with...
City of art, sea and… food! Everybody is crazy about Neapolitan food, and there is a good reason for it. Among all the specialities that make this beautiful city one of the most visited by food lovers, we count not only the world-wide famous pizza, but also...
Anelletti al forno, a culinary treasure of Sicilian cuisine Sicilian cuisine hides a lot of culinary treasures. One example is Anelletti al forno (“a pasta u furnu” in Sicilian dialect). This is a traditional first course of this region, loved by young and...
Ready for the Pistachio Street Food Festival? Here are some of the delicacies there will be! The Pistachio Street Food Festival will be the perfect occasion to taste many foods from different nationalities, such as Italian, Turkish and Persian! The event will take...
Another reason to participate in the Pistachio Street Food Festival: the brand new Instagram contest by True Italian: you can win a 50 € voucher for the Duo Sicilian Food Shop (pistachio creams and pestos). The much awaited first edition of the Pistachio Street Food...
For one week there will be a special offer in 33 of the best pizzerias in Berlin: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the fourth edition of the True...
Eine Woche lang gibt es in 33 ausgewählten Pizzerien in Berlin ein besonderes Angebot: 12€ für eine spezielle Pizza und einen Aperol Spritz. Die vierte Ausgabe der True Italian Pizza Week in Berlin. Pizza mit Dinkelteig, gelben Kirschtomaten, Sommergemüse, rotem Pesto...
Eine Woche lang gibt es in 30 ausgewählten Pizzerien in München ein besonderes Angebot: 12€ für eine spezielle Pizza und einen Aperol Spritz. Die zweite Ausgabe der True Italian Pizza Week in München. Pizza mit Tomatensoße, Mozzarella und verschiedenen Meeresfrüchten...
For one week there will be a special offer in 30 of the best pizzerias of Munich: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the True...
For one week there will be a special offer in 26 of the best pizzerias of Stuttgart: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the True...
Eine Woche lang gibt es in 26 ausgewählten Pizzerien in Stuttgart ein besonderes Angebot: 12€ für eine spezielle Pizza und einen Aperol Spritz. Die zweite Ausgabe der True Italian Pizza Week in Stuttgart. Pizza mit Tomatensoße, Mozzarella und Basilikum oder Pizza mit...
For one week there will be a special offer in 21 of the best pizzerias in Mannheim: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. We are glad to announce to you all the first edition of the True Italian Pizza Week Mannheim. Pizza with...
For one week there will be a special offer in 21 of the best pizzerias in Cologne: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the True...
Eine Woche lang gibt es in 21 ausgewählten Pizzerien in Köln ein besonderes Angebot: 12€ für eine spezielle Pizza und einen Aperol Spritz. Die zweite Ausgabe der True Italian Pizza Week in Köln. Pizza mit Fior di Latte, Walnusscreme und Ziegenkäse, Rucola, Balsamico...
For one week there will be a special offer in 20 of the best pizzerias of Düsseldorf: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the True...
Eine Woche lang gibt es in 20 ausgewählten Pizzerien in Düsseldorf ein besonderes Angebot: 12€ für eine spezielle Pizza und einen Aperol Spritz. Die zweite Ausgabe der True Italian Pizza Week in Düsseldorf. Pizza mit Tomatensoße, Mozzarella, Ziegenkäse, Birne, Rucola...
Eine Woche lang gibt es in 23 ausgewählten Pizzerien in Frankfurt ein besonderes Angebot: 12€ für eine spezielle Pizza und einen Aperol Spritz. Die zweite Ausgabe der True Italian Pizza Week in Frankfurt. Pizza mit Tomatensoße, Mozzarella, Lachs und Spinat, Pizza mit...
For one week there will be a special offer in 27 of the best pizzerias of Hannover: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the True...
Eine Woche lang gibt es in 27 ausgewählten Pizzerien in Hannover ein besonderes Angebot: 12€ für eine spezielle Pizza und einen Aperol Spritz. Die zweite Ausgabe der True Italian Pizza Week in Hannover. Pizza mit Fior di Latte und Honig, Gorgonzola und Feigen oder...
