Foodies foodies, still undecided on what to do? Get ready because our week #trueitalian has just begun! All the news you need to know to live it to the fullest are below. Pss.. for the May Day there’s a lot more! Vegans, you have been chosen! Important reminder: with...
Foodies foodies, ancora a decidere cosa fare? Preparatevi perché la nostra settimana #trueitalian è appena cominciata! Ecco tutte le novità che devi sapere per viverla al meglio. Pss.. per il 1° maggio le novità sono ancora di più! Vegans, siete stati scelti!...
Situato nella zona di Prenzlauer Berg la pizzeria italiana “Pizza Nostra” offre un posto di lavoro sicuro, buona remunerazione, ambiente lavorativo giovane e dinamico per un banconista/tuttofare a tempo pieno da aggiungere al proprio team. Requisiti Per la posizione...
Berlin, get ready because our #trueitalian week has just begun! If you have not already decided what to do, take a cue from our Food News. Berlin Ice Cream Week: 1€ per scoop Are you ready #foodies? The unmissable Berlin Ice Cream Week is just around the corner! From...
Berlino, preparati perché la nostra settimana #trueitalian è appena cominciata! Se non avete già deciso cosa fare, prendete spunto dalle nostre Food News. Berlin Ice Cream Week: 1€ a pallina Siete carichi #foodies? L’imperdibile Berlin Ice Cream Week è alle porte! Dal...
Anyone who participated in the 72hrs True Italian Food Festival knows its delicacy, but there’s more! Check out the True Italian Food News to decide which whim to take off this week. We take this opportunity to thank those who joined us in the 72hrs True Italian Food...
Chiunque abbia partecipato al 72hrs True Italian Food Festival sa che è stato golosissimo, ma c’è di più! Scopri le food news di True Italian per decidere quale sfizio toglierti questa settimana. Cogliamo l’occasione per ringraziare tutti coloro che hanno...
Foodies, looking for what to do? Here’s all the food news from True Italian you need to know to have your best week! A stay in Milan to win Winning a stay for two people in an elegant hotel in Milan has never been so easy! Just participate in the photo contest that...
Foodies foodies, siete in cerca di cosa fare? Ecco tutte le novità che devi sapere per vivere al meglio questa settimana True Italian! Un soggiorno a Milano tutto da vincere Vincere un soggiorno per due persone in un elegante hotel di Milano non è mai stato così...
Eine Reise nach Mailand? Gewinn eine durch die Teilnahme an dem attraktivsten Fotowettbewerb von 2022. Auch dieses Jahr möchte das 72 hrs True Italian Food Festival dich mit den besten italienischen Spezialitäten in Berlin überraschen. Und wie immer gibt es auch einen...
Berlin, pronta per la settimana tutta True Italian?! Giunti al weekend, non c’è altro da fare che prepararsi a vivere, assaporare e sperimentare una settimana all’insegna delle curiose novità etichettate True Italian. 72hrs True Italian Food Festival...
The week was busy and you couldn’t plan the to-do list for this weekend? We are here to simplify your life and find the right opportunities that fit you! This is the You have only 72 hours to enjoy portions of regional Italian specialities designed exclusively...
Pronti per una settimana tutta targata True Italian? Ancora una volta vi proponiamo tutte le novità da non perdere per i vostri prossimi giorni. Il 72hrs True Italian Food Festival 2022 torna a Berlino per la sua VI edizione! 72 ore, 41 ristoranti italiani...
If there is one thing we never get tired of, is certainly food! And now we are also really thrilled about our #72hrs coming in the next weeks. So here is our weekly #trueitalianfoodnews and the new reel for our amazing long-lasting aperitivo. 72 hrs, here we are again...
Modica, the Sicilian capital of chocolate In Southern Italy, and more specifically in Sicily, there’s an ancient, beautiful city called Modica, famous all over the world for its delicious chocolate. Modica chocolate has a rich history that goes way back to...
Con questo sole, stare a casa è decisamente impossibile! Ecco sei novità #trueitalian da andare a provare nel weekend e nella settimana seguente Il primo brunch LGBTQ+, provalo da Orlando Da Orlando food Berlin una nuova esperienza di brunch: si chiama...
Sun is shining and so are Berliners, our True Italian Week has just begun! The sun has blessed us the whole week and hopefully, Berlin is giving us a taste of Spring. Staying home is almost impossible, so be ready to rock the weekend and enjoy our...
Il sole splende, i Berlinesi rispondono: la nostra settimana #trueitalian è appena cominciata! Il bel tempo ci ha accompagnato per tutta la settimana e speriamo che sia il primo segnale che la primavera a Berlino stia finalmente arrivando. Stare a casa con questo sole...
Here we are, with a fresh guide for you! Come and discover the best pasta artisans in Mitte Right there, where you do not expect to find good food and authentic delicacies, it’s a real fresh pasta kingdom! Keep reading to discover where you can find these little gems....
A very special kind of cheese A drunk cheese is a type of cheese with a strong and aromatic flavour, sweetly spicy and with a unique grape aftertaste. Immediately recognizable for its dark red crust, made smooth by the time spent in the wine. The colour of...
A biscuit disputed by two regions Brutti ma Buoni (ugly but good), also known as “brutti e buoni” or “brut e bon”, in Piedmontese dialect: these are the classic irregularly shaped hazelnut sweets we all know. These are sweets of disputed...
Abruzzo, a region that will blow your mind with breathtaking places and rustic cuisine Wonderful landscapes, luxuriant nature and suggestive villages…this and much more is Abruzzo. It’s a region settled in the center of the Italian peninsula, between the...
For most Italians, it is kind of a tragedy to find a real Italian breakfast in Berlin. Coffee is always burned and real “cornetti” are almost impossible to find. If you miss your espresso and brioche routine, we’re here to help you! Caffè Monelli In the chic Bezirk of...
Chocolate truffles reached their peak in the 80’s and 90’s, but are still loved today Truffles (tartufi) are small sweet delicacies, well-known around the world for the intense and enveloping taste. They are ideal to offer to your guests or to present as...
Bud Spencer and the immediate correlation to the black skillet full of beans and the loaf of bread Many of the dishes shown in the various movies in which Bud Spencer and Terence Hill acted, show a plenty of choices, and when you start to watch their movies you never...
Some curiosities about liquorice Liquorice is a plant native to south-western Asia and the Mediterranean region. It is a frost-resistant herbaceous species, which mainly grows in southern Europe in calcareous and/or clayey soils. Liquorice is one of the most important...
Eccoci qui, con il nostro resoconto settimanale: Cosa non puoi perderti la prossima settimana se ami la cucina italiana F sta per Friday e per Food, le nostre due parole preferite! Eccoci qui per il nostro report settimanale delle nostre #TRUEITALIANFOODNEWS. Ci...
Here we are, with our weekly report: what you can’t miss next week if you love the Italian cuisine F is for Friday and for Food, our two favourite words! So here we are for our weekly report of our #TRUEITALIANFOODNEWS. What a great week we have ahead! Happy...
An exceptional pasta sauce from southern Italy What is the best way to season pasta? This is a tricky question, and unfortunately there is not a unique and universal answer. Nonetheless, if you are looking for a new sauce to add a magic flavour to your pasta, what...
Molise is a small Italian region that offers a rich cuisine, full of authentic flavors and a large variety of products Molise is a mainly hilly region, which offers villages landing place on the mountains and seductive medieval castles, for this reason its territory...
Cantucci are the most loved and well-known Italian biscuits Cantucci (Cantuccini) also known as “Biscotti di Prato” are typical sweets of traditional Tuscan cuisine, very crunchy and scented. They are dry biscuits with almonds, obtained by cutting slices...
Let’s discover a different version of Neapolitan Pizza Napoli offers a plenty of tasty dishes full of history and one of them is pizza fritta (fried Pizza). If you try to pronounce its name you can even hear the hot oil crackling from the pot! This kind of...
Learn more about this appetizer that has been around for ages and not only in Italy Bresaola is an air-dried salted beef that has been aged for two to three months. You know it’s ready when it hardens and turns dark red or almost purple. Its origin comes from...
Discover a special stew from Gubbio, Umbria The origins of this stew lay in Umbria: according to the tradition, it comes from the town of Gubbio, as the name Friccò all’Eugubina suggests. It is a stew composed by various kinds of meat: in the recipe we suggest...
The history of the most ancient Jewish community of Europe In Rome you can find the most ancient Jewish community of Europe, present in the city since the II century b.C. According to the book of Maccabees the relationship between the Roman Republic and the Jewish...
This important day is slowly approaching, and we can already see ourselves ready to raise our glasses and toast the New Year, which we hope will bring as many changes for the better as possible. To do this, we recommend some of our Italian regional New Year’s...
Pizza 7 sfoglie, a traditional dessert from Apulia Although the name may be misleading, pizza 7 sfoglie is not a type of pizza, but a traditional and typical Apulian dessert prepared especially at Christmas time. It is original from Cernigliola’s area in the...
The perfect Christmas cookies “Mostaccioli” (or mustacciuoli) are diamond-shaped, spiced cookies covered in chocolate icing, eaten during Christmas time and popular in centre and southern Italy. These cookies are traditionally prepared from December...
Experience Christmas at its most Although Christmas is a purely religious holiday, in Italy the cultural component is just as important, if not more so. Among decorated streets, Christmas trees, nativity scenes, lights, endless and wonderful family meals, the...
Italian Christmas Market: Am 11. und 12. Dezember findet der erste italienische Weihnachtsmarkt in Berlin statt. Maronen, Cotechino mit Linsen, Bombardino, Torrone, Panettone, heiße Schokolade, Arrosticini, Lasagne, frisch zubereitete Ravioli, Panzerotti, Pizza und...
A mixture of stories and enchanting places Puglia is a south Italian region, located in the heart of the Mediterranean and it’s considered the land of sun and hospitality. The Ionian and Adriatic seas border its coasts by which you can admire colorful backdrops...
Two culinary delights from Veneto All around Italy you can try many different types of focaccias, all of which will surprise you with amazing flavours and textures. This time we want to bring you on a culinary journey to Veneto, a region in Northern Italy, to...
From pauper cuisine to esteemed dish in restaurants Cjarsons ara typical dish from the Friulian cuisine. To be more precise, they come from the alpine region of Carnia, but they can be found in the Friulian plain too. Similar to ravioli, they are made of a dough of...
Ribollita is one of the most well-known dishes of the Tuscan culinary tradition Nowadays, this recipe is the symbol of family traditions and of the local customs, extremely popular during the winter months in Italy. Ribollita is a a hot and tasty first course: a soup...
Haben Sie schon oft von einer Reise nach Italien geträumt? Die bekommen Sie von uns geschenkt! Die True Italian Pasta Week 2021 steht vor der Tür und so wie immer der Wettbewerb von True Italian mit tollen Prämien. Die Teilnahme ist nicht nur einfach sondern vor allem...
Ecco a voi tutte le True Italian Food News di questa settimana a Berlino! Volete essere sempre aggiornati su quello che riguarda il cibo italiano a Berlino? Allora continuate a seguire le nostre True Italian Food News! Scoprite tutte le novità di questa settimana, tra...
You may know it as cornmeal, but if you want to try the actual Italian dish you should call it Polenta Feeling cold and hungry? Polenta is here just for you! It is ideal to have a satisfying lunch at a mountain hut or to share a homemade meal with your loved ones or...
Here are all the True Italian Food News of this week in Berlin! Do you want to stay up-to-date with all things Italian in Berlin? Then keep following our True Italian Food News! Discover all the news this week, including new events, offers and interesting menu...
Ecco a voi tutte le True Italian Food News di questa settimana a Berlino! Volete essere sempre aggiornati su quello che riguarda il cibo italiano a Berlino? Allora continuate a seguire le nostre True Italian Food News! Scoprite tutte le novità di questa settimana, tra...
The perfect recipe for autumn Sundays Pumpkin is widely used in Italian cuisine: pumpkin cake, baked pumpkin, pumpkin risotto… Today introduce you Gnocchi di Zucca (Pumpkin gnocchi), a variation of traditional gnocchi. The perfect handmade first course for your...
