Mozzarella is one of the best known and most appreciated Italian cheeses in the world. Few people know the story behind its creation, which, like many Italian gastronomic specialities, is rooted in the years. This cheese is, in fact, the result of an ancient process,...
Learn more about this appetizer that has been around for ages and not only in Italy Bresaola is an air-dried salted beef that has been aged for two to three months. You know it’s ready when it hardens and turns dark red or almost purple. Its origin comes from...
Crostata is the Italian word of tart, one of the most classic grandmother’s desserts It is made of shortcrust pastry and apricot jam filling. A genuine, simple, fast dessert that everyone loves deeply, perfect for a summery breakfast or morning tea. ...
Share a Tomahawk at MedEATerranean Trip! At MedEATerranean Trip not only you can get your classic favourite Italian dishes, but now you can also find a juicy Tomahawk to share. Who are you gonna share this with? Visualizza questo post su Instagram Un...
This week’s Food News series is all about fresh wines and cocktails around Berlin. Let’s jump right into it! Looking for a present? Fermento Wine has what you need That’s right, Fermento wine’s enoteca has the perfect wine you can buy as a present (or even...
A true southern lemon dessert that will make you want to try it If you find yourself not knowing what dessert to order while on vacation in the Sorrento Peninsula this article is perfect for you. Knowingly called “Delizia al limone” this small lemon cake is perfect on...
The Sicilian cous cous is a mix of fresh fish and aromas that evoke the scents of Sicily. It is summer and everybody is already suffering from hot weather, so if you are looking for a cold, fast but tasty dish to surprise your soul mate and friends or a delicious...
A modest start for such a bougie ingredient The origin of this special food comes from Nile Delta, formed in Egypt in the 10th century B.C. Later bottarga spread its fame onto other countries although the name comes from Italian origins. The typical bottarga is...
Thank you all for coming to the Italian Street Food Festival, we can’t wait to see you again! We wanted to take this opportunity to thank all the people who came and tried our delicious Italian dishes at the festival, it has been a real blast! Miss us already? Don’t...
New delicious recipes are ready to be tried! Here’s some food news and special aperitif offers to get you started for the weekend! Also, be ready for a special True Italian event organized by Berlino Magazine! Italian Street Food Festival is here with a special...
Dip raw vegetables in a sauce made with olive oil, salt and pepper and you won’t regret it! Pinzimonio, also known as ‘zalimperio’ or ‘cacimperio’, is a raw sauce made with olive oil, salt and pepper and optionally vinegar, in which food...
Here’s the ten most famous recipes that you can find in Italy to face the hottest days, perfect for the summer: tasty, fresh, light and colorful dishes for everyone! 1. Rice salad Colorful and tasty, there are a lot of variations of rice salad (insalata di riso): the...
