Mozzarella is one of the best known and most appreciated Italian cheeses in the world. Few people know the story behind its creation, which, like many Italian gastronomic specialities, is rooted in the years. This cheese is, in fact, the result of an ancient process,...
Share a Tomahawk at MedEATerranean Trip! At MedEATerranean Trip not only you can get your classic favourite Italian dishes, but now you can also find a juicy Tomahawk to share. Who are you gonna share this with? Visualizza questo post su Instagram Un...
This week’s Food News series is all about fresh wines and cocktails around Berlin. Let’s jump right into it! Looking for a present? Fermento Wine has what you need That’s right, Fermento wine’s enoteca has the perfect wine you can buy as a present (or even...
A fresh and tasty salad for a quick lunch, that will take you to Sicily in one bite. Fennel and orange salad is a light and refreshing side dish, typical of Sicilian cuisine. This dish can be served as an accompaniment to a rich second course or as a tasty aperitif....
Each Caprese recipe refers to something completely different: it can be a chocolate cake, a salad or a sandwich, and having the same name they can all be called delicacies. Caprese cake If we think of Caprese as the cake, we need to talk about its origins because this...
Italian Balsamic Vinegar, one of the basic salad dressing in Italian cuisine, has become a healthy condiment for any type of dish. Strongly protected by the Designation of Origin, it is one of the most precious Italian product. Balsamic vinegar is a dark-coloured,...
