New Year’s Eve is the perfect time to celebrate and end the year in style. While many opt for lavish dinners and rich dishes, some seek ways to make their celebration even more special by introducing refined gastronomic delights. Two undisputed stars in this...
Focaccia Barese is one of the most appreciated and typical dishes of the Apulia region. Precisely from Bari, it’s characterized by a very soft dough topped with cherry tomatoes, olives, oregano and olive oil. Thick, with a crisp edge, slightly greasy and a very soft...
Let’s find out together some Italian recipes with which you can best start January in a plant-based way The New Year kicks off with a long list of resolutions, that after several postponements one would finally like to start! Is one of yours doing something good...
The “Capunata” Caponata (Capunata in Sicily’s dialect) is a typical and traditional dish of Sicilian cuisine that comes from the rural traditions. It is a mix of vegetables and tomato sauce, similar to a ratatouille, very well known all over Italy....
Semolina, cheese, honey: Seadas explained The Seada is a typical dish of traditional Sardinian cuisine. It is a famous fried sweet: a pastry enclosing a soft and tasty filling that honours the typical flavours of the island, with its fresh pecorino cheese and a twist...
Risi e Bisi, all the tradition in one dish! Risi e Bisi is the traditional first course of Veneto region, in particular of Venezia, Verona and Vicenza cuisine. This recipe is based on rice and peas. This is a first course that is considered somewhere between a risotto...
