Choose your perfect aperitif Glamour, in trendy clubs, quieter at the corner bar or simply homemade. However you may want it, aperitif is an Italian tradition that cannot be renounced. Why? It’s an opportunity to enjoy small appetizers, from the great classic...
Anyone who participated in the 72hrs True Italian Food Festival knows its delicacy, but there’s more! Check out the True Italian Food News to decide which whim to take off this week. We take this opportunity to thank those who joined us in the 72hrs True Italian Food...
Italy’s cocktail and aperitif tradition is long and valued: there are many multiple differences between different drinks and drinking customs. From a fresh and simple Bellini, made with just some peach juice and wine, to a stronger Angelo Azzurro (blue angel),...
Theologians think they know the questions, scientists think they know the answers. I think it’s time to drink another Spritz” (Anonymous) In its original recipe, the ‘Aperol’ is served matching Prosecco and seltz, and is accompanied by some ice cubes and a slice of...
