1 week, 32 Italian restaurants, 15€ for a pasta specialty and a drink: the True Italian Pasta Week 2022 is just around the corner. Gnocchi al tegamino with guanciale and walnuts served with taleggio cheese cream; Buckwheat pizzoccheri with dandelion, farm salty...
Friday… I’m in love! Yes with True Italian Food News, as punctual as ever (we’re in Germany after all!) here you’ll find our selected tasteful suggestions for the weekend and the incoming week! From the Sicilian cannoli ready-made DIY box to...
7 days, 33 Italian restaurants, 14€ for a pasta specialty and a drink: the True Italian Pasta Week 2021 is just around the corner. Lasagne with truffle and pumpkin; Homemade Pizzoccheri with latteria cheese, potatoes, garlic, butter, and pepper; Culurgiones with squid...
Trapanese pesto, a traditional Italian sauce from Sicily The preparation of Sicilian pesto is based on the typical products of Sicily. There is no real basic recipe, but there are canonical ingredients that must be used to obtain a result very close to tradition....
Fettuccine Alfredo, a very popular dish known all over the world All over the world but mostly in the USA, Fettuccine Alfredo, is considered the symbol of Italian cuisine. But in Italy, this recipe is not so well known. Fettuccine Alfredo: tagliatelle, heavily...
Fettuccelle and a bit of its history Fettuccelle is a typical Italian homemade pasta. It’s originally from the central and southern Italy and It is made from a mixture of semolina and egg. Fettuccelle is part of the Fettuccine family and are mainly used in Roman...
Culurgiònes: a traditional Sardinian pasta Culurgiònes are a typical dish of Sardinia cuisine. It is a stuffed pasta also known as angiulotus (agnolotti). This pasta is filled with potatoes, pecorino cheese, and mint; a typical culinary specialty of the Ogliastra...
