Branda… What? This funny word is not a curious tongue-twister, but it is the name of a typical (and delicious!) dish from the Italian region Liguria. Usually served as appetizer on toasted bread, it is composed by 5 different ingredients: the main one is...
Here are all the True Italian Food News of this week in Berlin! Do you want to be always up-to-date about Italian food in Berlin? Then keep following our True Italian Food News! Find out all the news this week, including new events, offers and interesting menu...
A typical first course from Abruzzo Maccheroni alla chitarra, or better-known in Abruzzese dialect as “maccheroni carrati”, is a traditional pasta dish coming from Abruzzo region, whose name has, however, French origins. Although this dish has been part of...
Here are all the True Italian Food News of this week in Berlin! Do you want to be always up-to-date about Italian food in Berlin? Then keep following our True Italian Food News! Find out all the news this week, including new events, offers and interesting menu...
The walnut is one of the most ancient trees ever cultivated by mankind. Its importance comes from two aspects: the wood, everlasting and hard, and the fruit that can be eaten fresh or dried. Cultivation In Italy, the cultivation of the walnut tree has a long tradition...
Trapanese pesto, a traditional Italian sauce from Sicily The preparation of Sicilian pesto is based on the typical products of Sicily. There is no real basic recipe, but there are canonical ingredients that must be used to obtain a result very close to tradition....
Here’s all the Italian food news in Berlin this week! Would you like to be kept up-to-date on Italian food in Berlin? Then keep following our column! Find out all the news this week, including new events, offers and interesting menu updates. Music & Pizza at...
The important thing is to share it until the last “fregola” The “fregolotta cake” is a typical dessert of Marca Trevigiana, the surrounding area of Treviso, in Veneto’s region. The main ingredients are: flour, cream and sugar, a true pleasure...
One of the richest regions in culinary traditions and typical products in Italy: Lombardy Due to the historical past of its territory, and also to the variety of the landscape, the region of Lombardy has a very mixed culinary tradition. We can say that the cuisine of...
Tasty news for the following week! All you need to know to enjoy this foodie week in Berlin. Want to be always up-to date with all Italian food news in Berlin? This post is for you! Discover some of the initiatives and events planned for us food lovers! Keep scrolling...
Malloreddus, “little bulls” Let us have a taste of Sardinian tradition with Malloreddus, generally more known as “gnocchetti sardi”, which literally means “little gnocchi from Sardegna”. It is a typical and delicious food deriving from the Sardinian...
Fettuccine Alfredo, a very popular dish known all over the world All over the world but mostly in the USA, Fettuccine Alfredo, is considered the symbol of Italian cuisine. But in Italy, this recipe is not so well known. Fettuccine Alfredo: tagliatelle, heavily...
Monella lands in Wedding: opening tomorrow, September 18! A new location opens in Wedding, in Malplaquet Str. 16b, with a brand new concept, combining quality food and cultural events. To celebrate, a big party has been organized: from 6 pm live music with Sarah Bird...
A delicious combo: salsiccia and friarielli Salsiccia and friarielli is a typical Italian second course. It is original from the Campania region, specifically from Naples. This dish is very easy to prepare and it has a unique flavour. Friarielli is a type of vegetable...
The most typical Perugian cake, the brustengolo If you are planning to stop by Perugia, you can’t miss the opportunity to taste the typical cake, the so-called Brustengolo, whose name’s meaning is still wrapped up in mystery. Although its origins made it as a typical...
The Instagram contest by True Italian, dedicated to those who want to enjoy the authentic Italian pizza in the heart of Naples, is taking place this year as well! True Italian Pizza Week si about to start! For one week you can enjoy a special pizza – choosing...
Bombette Pugliesi (meat rolls stuffed with cheese) are the pride of Italian street food and one of the most tasty finger food! When looking for good food, you can never go wrong with what the Puglia region has to offer: here many of the recent most beloved delicacies...
Coconut lovers, this irresistible combination will not disappoint you If you love chocolate and coconut then you’ll adore the Coconut and Nutella cake. This recipe is a simple dessert to prepare, just add all the ingredients and once the cake is baked, spread it with...
City of art, sea and… food! Everybody is crazy about Neapolitan food, and there is a good reason for it. Among all the specialities that make this beautiful city one of the most visited by food lovers, we count not only the world-wide famous pizza, but also...
Anelletti al forno, a culinary treasure of Sicilian cuisine Sicilian cuisine hides a lot of culinary treasures. One example is Anelletti al forno (“a pasta u furnu” in Sicilian dialect). This is a traditional first course of this region, loved by young and...
“Salsa alle Noci” can be considered the little brother of “Pesto alla Genovese”: welcome to Liguria! The Liguria region is the the kingdom of sauces for every kind of pasta, and one of them stands out in particular: indeed, everybody knows...
Ready for the Pistachio Street Food Festival? Here are some of the delicacies there will be! The Pistachio Street Food Festival will be the perfect occasion to taste many foods from different nationalities, such as Italian, Turkish and Persian! The event will take...
Another reason to participate in the Pistachio Street Food Festival: the brand new Instagram contest by True Italian: you can win a 50 € voucher for the Duo Sicilian Food Shop (pistachio creams and pestos). The much awaited first edition of the Pistachio Street Food...
For one week there will be a special offer in 33 of the best pizzerias in Berlin: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the fourth edition of the True...
For one week there will be a special offer in 30 of the best pizzerias of Munich: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the True...
For one week there will be a special offer in 26 of the best pizzerias of Stuttgart: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the True...
For one week there will be a special offer in 21 of the best pizzerias in Mannheim: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. We are glad to announce to you all the first edition of the True Italian Pizza Week Mannheim. Pizza with...
For one week there will be a special offer in 21 of the best pizzerias in Cologne: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the True...
For one week there will be a special offer in 20 of the best pizzerias of Düsseldorf: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the True...
For one week there will be a special offer in 27 of the best pizzerias of Hannover: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the True...
For one week there will be a special offer in 25 of the best pizzerias of Frankfurt: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the True...
For one week there will be a special offer in 26 of the best pizzerias of Nürnberg: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. It’s the frist edition of the True Italian Pizza Week in Nürnberg. Pizza with tomato sauce,...
For one week there will be a special offer in 16 of the best pizzerias of Münster. It’s the first edition of the True Italian Pizza Week. With 12€ you can choose a special pizza between two flavors and an Aperol Spritz. Pizza with mozzarella, spinach, gorgonzola...
For one week there will be a special offer in 24 of the best pizzerias of Leipzig: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the True...
Tasty news for the following week! All you need to know to enjoy this last month of summer in Berlin. We still have a month of summer to enjoy at its fullest and we surely won’t get bored. Discover some of the initiatives and events planned for us food lovers! ...
31 pizzerias, one week, one fixed price: True Italian Pizza Week Hamburg is a celebration of the best and authentic pizzas in Hamburg Pizza with fior di latte, walnut’s cream and goat’s cheese, arugola, red onions with balsamic vinegar, toffee walnut either pizza with...
Crostata is the Italian word of tart, one of the most classic grandmother’s desserts It is made of shortcrust pastry and apricot jam filling. A genuine, simple, fast dessert that everyone loves deeply, perfect for a summery breakfast or morning tea. ...
Who said that chocolate can only be used for desserts? Everybody knows that chocolate comes from cocoa which has a bitter taste to the palate. This ingredient has been used since the beginning of times from the Maya population and it was way more in use than the now...
Veneto acclaimed hills as UNESCO world heritage site The Conegliano-Valdobbiadene hills are group of hills situated in the province of Treviso, in Veneto (northern Italy) the most known area where the wine “Prosecco of Conegliano-Valdobbiadene DOCG” is produced. The...
Share a Tomahawk at MedEATerranean Trip! At MedEATerranean Trip not only you can get your classic favourite Italian dishes, but now you can also find a juicy Tomahawk to share. Who are you gonna share this with? Visualizza questo post su Instagram Un...
Fregula, an ancient recipe for a unique first course They say this first course had been created over 1000 years ago, in the magical island of Sardinia, who is the motherland of lots of sensational dishes. This tasty but simple recipe has a format made of many,...
The perfect event for everyone who loves pistachio is coming to Berlin! For the first time, a festival entirely dedicated to this ingredient. Pistachio is loved throughout the world’s cuisine and has an extraordinary feature: it tastes amazing in both savoury and...
Sicilian granita is the symbol Italian of summer, an easy refreshing dessert with a unique taste Brought to Sicily during Arabs domination, Sicilian granita has evolved into a product that is different from anything else in Italy, something halfway between the...
There are a lot of pasta varieties (around 100) depending on shapes and sizes. Let’s have a look to 2 of the most known and loved. If you are a pasta lover, you have to absolutely learn the difference between spaghetti and linguine, two kinds of long pasta, very...
This week’s Food News series is all about fresh wines and cocktails around Berlin. Let’s jump right into it! Looking for a present? Fermento Wine has what you need That’s right, Fermento wine’s enoteca has the perfect wine you can buy as a present (or even...
Each and every athlete has to have its specific calorie intake in order to fuel their performance. For example, a marathon runner might burn 2000 calories or more during one event alone, while on the other hand, a 100-meter runner burns just 10 in one go. However, one...
A true southern lemon dessert that will make you want to try it If you find yourself not knowing what dessert to order while on vacation in the Sorrento Peninsula this article is perfect for you. Knowingly called “Delizia al limone” this small lemon cake is perfect on...
The Sicilian cous cous is a mix of fresh fish and aromas that evoke the scents of Sicily. It is summer and everybody is already suffering from hot weather, so if you are looking for a cold, fast but tasty dish to surprise your soul mate and friends or a delicious...
A modest start for such a bougie ingredient The origin of this special food comes from Nile Delta, formed in Egypt in the 10th century B.C. Later bottarga spread its fame onto other countries although the name comes from Italian origins. The typical bottarga is...
Thank you all for coming to the Italian Street Food Festival, we can’t wait to see you again! We wanted to take this opportunity to thank all the people who came and tried our delicious Italian dishes at the festival, it has been a real blast! Miss us already? Don’t...
