The chilliness in the air, people in the streets wearing heavy jackets and wrapped in fluffy scarves, the first lights appearing on balconies and out of the windows are all clear signs that the much-awaited winter season has arrived. You can feel Christmas vibes...
Alla scoperta dei legumi: ceci, fagioli, lenticchie, piselli e fave. I legumi hanno da sempre svolto un ruolo di primo piano nella cucina italiana, offrendo una vasta gamma di sapori e nutrimento. Questi alimenti infatti sono ricchi di nutrienti essenziali offrono...
Eine Reise durch die Welt der Hülsenfrüchte: Kichererbsen, Bohnen, Linsen, Erbsen und Saubohnen. Hülsenfrüchte haben schon immer eine wichtige Rolle in der italienischen Küche gespielt, denn sie bieten eine große Vielfalt an Aromen und Nährstoffen. Sie sind voller...
Discovering legumes: chickpeas, beans, lentils, peas, and broad beans. Legumes have always been an important staple in Italian cuisine, offering a wide range of flavours and nourishment. These foods are rich in essential nutrients and offer numerous health benefits....
On the occasion of the True Italian Pasta Week we’re launching a new Instagram contest that will introduce you to the secrets of pasta-making. The True Italian Pasta Week 2023 is just around the corner and we want you to share your best #HungryFace! Participating in...
The autumn season is nearing and, as unexpected gusts of wind lift the reddening leaves, a new edition of the True Italian Pasta Week is coming. For the 5th edition of the event there will be delicious original recipes ready to be savored in 38 great Italian...
The event celebrating the southern Italian region of Basilicata arrives in Berlin with a special offer in more than 10 restaurants. From the 4th until the 8th of October the Basilicata Week is landing in Berlin. In more than 10 carefully selected Italian restaurants...
