Dip raw vegetables in a sauce made with olive oil, salt and pepper and you won’t regret it! Pinzimonio, also known as ‘zalimperio’ or ‘cacimperio’, is a raw sauce made with olive oil, salt and pepper and optionally vinegar, in which food...
Solanum lycopersicum: one of the most used product in the Italian and global cuisine The tomatoes are a typical annual plant. The red fruits of this plant are widely used in kitchens all over the world. The term tomato is attributed to the botanist Pietro Andrea...