Pinza trevigiana It’s frequently mispronounced as “pizza” but behind this sweet recipe there is a whole different tradition: welcome to the Pinza world! Pinza is a sweet cake prepared and eaten in the north-east of Italy right at the end of the Christmas Holidays and...
The important thing is to share it until the last “fregola” The “fregolotta cake” is a typical dessert of Marca Trevigiana, the surrounding area of Treviso, in Veneto’s region. The main ingredients are: flour, cream and sugar, a true pleasure...