Brutti ma Buoni, few ingredients for a traditional pastry

Brutti ma Buoni, few ingredients for a traditional pastry

A biscuit disputed by two regions Brutti ma Buoni (ugly but good), also known as “brutti e buoni” or “brut e bon”, in Piedmontese dialect: these are the classic irregularly shaped hazelnut sweets we all know. These are sweets of disputed...
Tozzetti and Vin Santo, perfect sweets to end every meal

Tozzetti and Vin Santo, perfect sweets to end every meal

Mix few simple ingredients and you will get a traditional sweet dessert Tozzetti are one of the most famous sweets of Umbrian tradition. Made with simple ingredients they are famous all over Europe for their sweetness and crunchiness. Loved by young and adults alike,...