Malloreddus, “little bulls” Let us have a taste of Sardinian tradition with Malloreddus, generally more known as “gnocchetti sardi”, which literally means “little gnocchi from Sardegna”. It is a typical and delicious food deriving from the Sardinian...
Fregula, an ancient recipe for a unique first course They say this first course had been created over 1000 years ago, in the magical island of Sardinia, who is the motherland of lots of sensational dishes. This tasty but simple recipe has a format made of many,...
Pecorino, one of the most known and loved cheese in Italy. Famous for its strong salty flavour and smell, it’s the main character of many dishes. Origins The Italian cheese called Pecorino, has really an ancient origin! It goes back to 2000 years ago when...
Within our journey in the Italian cuisine, we arrive to Sardinia, land of splendid sea and breathtaking landscapes. A popular destination for holidaymakers from all over the world, this Italian island boasts a food and wine tradition made of exceptional and unique...
