Tagliatelle are a type of fresh egg pasta, known worldwide and particularly famous in the Emilia-Romagna region, their territory of origin. Their birth is surrounded by mystery and legend and as often happens, behind the secret of their origin lies a...
It’s one of the most famous Italian recipes all over the world, which also makes it the most wrongly imitated: we are talking about the Ragù alla Bolognese (or Bolognaise, as you probably know it). Being the True Italians that we are, we have finally decided to...
