Happyness is: arrosticini, bread and wine If you love roasted meat, soft and juicy, arrosticini are definitely for you. Originating from the peasant culture of Abruzzo, they are excellent on their own, but even better if accompanied by a couple of slices of good...
Learn more about this appetizer that has been around for ages and not only in Italy Bresaola is an air-dried salted beef that has been aged for two to three months. You know it’s ready when it hardens and turns dark red or almost purple. Its origin comes from...
Each and every athlete has to have its specific calorie intake in order to fuel their performance. For example, a marathon runner might burn 2000 calories or more during one event alone, while on the other hand, a 100-meter runner burns just 10 in one go. However, one...
Trippa (tripe) is one of the most popular dishes of Italian cuisine. It comes from the common tradition of using poor ingredients to create amazing delicacies. Tripe is the edible lining from the stomach of various farm animals. Most tripe is from cattle and sheep....
