The important thing is to share it until the last “fregola” The “fregolotta cake” is a typical dessert of Marca Trevigiana, the surrounding area of Treviso, in Veneto’s region. The main ingredients are: flour, cream and sugar, a true pleasure...
Torta Paradiso is the most classic of Italian dessert It is the symbol of Pavia, located in Lombardy region, and it is a cake made of eggs, butter, flour and topped with lots of powdered sugar. Its fluffy texture makes it perfect for any occasion, especially for...
A cone-shaped pie made of soft sponge cake and a delicious ricotta cream enriched with candied fruit and chocolate drops: the Cassata Siciliana The Cassata Siciliana is a traditional pie based on sugared ricotta (traditionally sheep), sponge cake, royal pasta, and...
