Mozzarella is one of the best known and most appreciated Italian cheeses in the world. Few people know the story behind its creation, which, like many Italian gastronomic specialities, is rooted in the years. This cheese is, in fact, the result of an ancient process,...
Walking through the woods in autumn is not only enjoyable because if you are lucky you may come across a precious porcini mushroom, but also because you may have the chance to find a valuable truffle hidden in the undergrowth. Truffles belong to the mushroom category,...
The perfect recipe for autumn Sundays Pumpkin is widely used in Italian cuisine: pumpkin cake, baked pumpkin, pumpkin risotto… Today introduce you Gnocchi di Zucca (Pumpkin gnocchi), a variation of traditional gnocchi. The perfect handmade first course for your...
