Malloreddus, “little bulls” Let us have a taste of Sardinian tradition with Malloreddus, generally more known as “gnocchetti sardi”, which literally means “little gnocchi from Sardegna”. It is a typical and delicious food deriving from the Sardinian...
The most typical Perugian cake, the brustengolo If you are planning to stop by Perugia, you can’t miss the opportunity to taste the typical cake, the so-called Brustengolo, whose name’s meaning is still wrapped up in mystery. Although its origins made it as a typical...
Bombette Pugliesi (meat rolls stuffed with cheese) are the pride of Italian street food and one of the most tasty finger food! When looking for good food, you can never go wrong with what the Puglia region has to offer: here many of the recent most beloved delicacies...
City of art, sea and… food! Everybody is crazy about Neapolitan food, and there is a good reason for it. Among all the specialities that make this beautiful city one of the most visited by food lovers, we count not only the world-wide famous pizza, but also...
“Salsa alle Noci” can be considered the little brother of “Pesto alla Genovese”: welcome to Liguria! The Liguria region is the the kingdom of sauces for every kind of pasta, and one of them stands out in particular: indeed, everybody knows...
Eine Woche lang gibt es in 23 ausgewählten Pizzerien in Frankfurt ein besonderes Angebot: 12€ für eine spezielle Pizza und einen Aperol Spritz. Die zweite Ausgabe der True Italian Pizza Week in Frankfurt. Pizza mit Tomatensoße, Mozzarella, Lachs und Spinat, Pizza mit...
Crostata is the Italian word of tart, one of the most classic grandmother’s desserts It is made of shortcrust pastry and apricot jam filling. A genuine, simple, fast dessert that everyone loves deeply, perfect for a summery breakfast or morning tea. ...
Fregula, an ancient recipe for a unique first course They say this first course had been created over 1000 years ago, in the magical island of Sardinia, who is the motherland of lots of sensational dishes. This tasty but simple recipe has a format made of many,...
Sicilian granita is the symbol Italian of summer, an easy refreshing dessert with a unique taste Brought to Sicily during Arabs domination, Sicilian granita has evolved into a product that is different from anything else in Italy, something halfway between the...
There are a lot of pasta varieties (around 100) depending on shapes and sizes. Let’s have a look to 2 of the most known and loved. If you are a pasta lover, you have to absolutely learn the difference between spaghetti and linguine, two kinds of long pasta, very...
The Sicilian cous cous is a mix of fresh fish and aromas that evoke the scents of Sicily. It is summer and everybody is already suffering from hot weather, so if you are looking for a cold, fast but tasty dish to surprise your soul mate and friends or a delicious...
One simple ingredient for a taste sensation: Porchetta Porchetta, best known for its incredible mixture of taste, basically consists of boneless roast pork. Even if its origins are still a mystery, tradition usually links Porchetta with the central Italy, especially...
Street food means practicality, taste and tradition. Let’s discover some of the street food specialties of this year’s Italian Street Food Festival. Street food is a phenomenon that has taken hold rather quickly in Italy and around the world. Perhaps...
A real treasure for gourmets, “Taggiasche” olives make each dish unique and tasty Characterized by a particular taste, olive taggiasche owe their name to Taggia, a village situated in the province of Imperia. Even if nowadays they are considered Italian,...
The common imagery pictures the trattoria as a rustic and welcoming place. Is this dreaming vision nowadays still alive? The (very) good answer is: yes! Trattorie as we imagine still exist and they are all over Italy. Welcoming and informal places, where people sit at...
Here’s the ten most famous recipes that you can find in Italy to face the hottest days, perfect for the summer: tasty, fresh, light and colorful dishes for everyone! 1. Rice salad Colorful and tasty, there are a lot of variations of rice salad (insalata di riso): the...
When savoury meets sweet, what a combination! It should not come as a surprise that opposite tastes can meet and create original and delicious dishes. In particular, savoury courses and fruit can be mixed in various combinations. And we are not talking about pizza...
Here’s what you need to know about the true Italian cuisine in Berlin this week. 30th anniversary of Trattoria á Muntagnola, Partenope’s new opening and tasty delicacies that are a must: here are the food news of the week! Trattoria á Muntagnola is turning 30!...
Gustose novità per il weekend e la prossima settimana! Tutto quello che devi sapere per goderti l’estate a Berlino. Trentesimo anniversario della Trattoria á Muntagnola, nuova apertura di Partenope #081 e deliziose prelibatezza da non perdere: di seguito le food news...
The Genovese, the Neapolitan ragout The Genoese is a traditional recipe from Campania, very popular all over Italy. Although the name refers to the Ligurian city, this recipe doesn’t come from its territory. The Genoese is a ragout sauce perfect for pasta...
Semolina, cheese, honey: Seadas explained The Seada is a typical dish of traditional Sardinian cuisine. It is a famous fried sweet: a pastry enclosing a soft and tasty filling that honours the typical flavours of the island, with its fresh pecorino cheese and a twist...
Cheeses: one of the products that the world envy to Italy Italy is one of the European countries with one of the largest number of products recognized as Protected Designation of Origin (DOP), Protected Geographical Indication (IPG), and Traditional Speciality...
A cone-shaped pie made of soft sponge cake and a delicious ricotta cream enriched with candied fruit and chocolate drops: the Cassata Siciliana The Cassata Siciliana is a traditional pie based on sugared ricotta (traditionally sheep), sponge cake, royal pasta, and...
Fettuccelle and a bit of its history Fettuccelle is a typical Italian homemade pasta. It’s originally from the central and southern Italy and It is made from a mixture of semolina and egg. Fettuccelle is part of the Fettuccine family and are mainly used in Roman...
Nepitelle’s tasty filling is a sweet treat suited to every occasion Nepitelle are sweets typical of the Calabria region, especially of the cities Crotone and Catanzaro; despite being traditionally an Easter dessert, Nepitelle are rather popular also at Christmas, but...
Culurgiònes: a traditional Sardinian pasta Culurgiònes are a typical dish of Sardinia cuisine. It is a stuffed pasta also known as angiulotus (agnolotti). This pasta is filled with potatoes, pecorino cheese, and mint; a typical culinary specialty of the Ogliastra...
Sfincione, the soft and tasty treat Sfincione is a typical product of the Sicilian tradition and gastronomy. It was inserted in the Italian traditional agribusiness products list (P.A.T. is the Italian abbreviation). Sfincione is the symbol of Palermo street food...
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news is all about the reopening of restaurants and bars, the finals of the True Italian Best Pizza Award – People’s Choice and many new menus! True Italian...
How much do you know about Italian spices? Spices and aromatic herbs, as you know, have really ancient origin. These product cover a fundamental role in the Italian cuisine. They envelop dishes with aromas, transforming meals into extraordinary experiences. Before...
Pasta ‘ncasciata, from tradition to popularity thanks to Commissario Montalbano. Pasta ‘ncasciata is the perfect dish to share and enjoy with family and friends. It is a baked pasta that works as a single dish, typical of the Sicily region. This dish is...
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news is all about the re-opening of restaurants, special offers and more Panzerotti! Do restaurants and bars soon open? Lo and behold, the great news we were all waiting...
The queen of Marche cuisine: olive all’ascolana Olive all’ascolana is one of the most known dishes of Italian cuisine, originally from Marche. This recipe is traditional and representative of this land but they are appreciated and known all over the world....
Orecchiette, Recchitelle or Strascinati? Retichelle and strascinati are two other names of orecchiette alle cime di rapa (Orecchiette with turnip tops). This recipe is traditional from Apulia’s region especially from the province of Bari. It is a typical dish...
Tutto quello che c’è da sapere sulla cucina italiana a Berlino questa settimana. Questa settimana le food news riguardano la Ice-Cream Week, nuovi gusti di pizza e offerte uniche di Aperol Spritz! La settimana del gelato è finalmente arrivata! Abbiamo aspettato...
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are all about the Ice-Cream Week, new cooking b and pizzoxesa flavours and Aperol Spritz offers! The Ice-Cream Week is finally here! We waited so long, but now we...
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are all about hand-made pasta, Sicilian delicacies and a special menu for Mother’s Day! The Berlin Ice Cream Week is just around the corner! Are you all ready...
True Italian cuisine and pizza in the heart of Charlottenburg. Looking for the best wine to match your meal? Then ask Vincenzo, the owner and sommelier of CaliBocca, he will find the perfect solution for you. Schlüterstr. 30, 10629 Berlin S...
The perfect dish for the greediest Cotoletta alla Valdostana is one of the most typical dishes of Aosta Valley cuisine. This recipe is known all over Italy and also abroad. This second course is perfect in Autumn or Winter period because of the fatty ingredients. In...
The backbone of Abruzzo cuisine: Pallotte Cacio e Ova Pallotte Cacio and Ova are delicious balls, typical of Abruzzo. This is a recipe of the rural ancient tradition, loved by all and still served today in typical local “trattorias”. This is a recipe with...
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are pizza, porchetta, ice cream, Facciola winery, ravioli! Pizza is never enough! The famous pizzeria FUTURA in Friedrichshain has a brand new project:...
Recreate a Neapolitan Easter with Pastiera and Casatiello Would you like to celebrate Easter in a typical Italian way? The Neapolitan cuisine is here for you. Naples has got an actual procedure to follow on Easter’s Day. From Fellata to Pastiera, the Easter menu...
Torta Pasqualina, the perfect Easter appetizer Easter is here, what is the best way to celebrate? Preparing Torta Pasqualina! Torta Pasqualina is a traditional Italian recipe prepared on Easter! It is the perfect dish to celebrate spring and for outdoor snacks,...
Easter and its savoury specialties Colomba, Easter egg, Pastiera are just some of the famous and traditional Italian Easter sweet recipes. But what savory recipes do you know about this period? There are a lot of different and traditional recipes in every region as...
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are all about new delicacies and sweet and salty snacks . Duo Sicilian Food shop in Berlin Duo Sicilian Ice cream is opening its Sicilian food shop in Kreuzberg on...
An important gastronomic, traditional and ancient cuisine: Piedmont welcomes you with many amazing dishes. Let’s discover the most famous ones. We can divide the typical Piedmont recipe into two groups: those from the noble tradition of Savoia’s royal...
A typical biscuit of the Piedmont patisserie The history of the most romantic biscuit of the world! Baci di Dama is a famous Italian homemade pastries that has its origin in Piedmont. The history of Baci di Dama start in ‘800 and since then, delights gourmet palates....
Lasagna, the perfect dish for a Sunday with family! Lasagna is the first traditional course par excellence and it is a national heritage. This rich and savoury dish has its origin in the city of Bologna, in Emilia Romagna. It’s one of the most famous and most...
Tutto quello che c’è da sapere sulla cucina italiana a Berlino questa settimana. Questa settimana le food news sono legate all’apertura di nuove eccezionali pizzerie a Berlino e bottiglie di vino gratis. Bottiglie di vino gratis da Altrovino Wine Shop & Wine...
An appetizer or main course much loved by Italians, a simple and delicious recipe. The Vitello tonnato (veal with tuna sauce) is a typical Piedmontese dish. Although known by its French name “vitel tonnè”, this recipe is clearly Italian. Since the...
Intolerance to gluten is widely spread and no longer a taboo: many restaurants today offer gluten-free options with no problem. However, there are some Italian dishes which are naturally gluten-free, born to suit every palate with no need for further adaptation....
