Pinza trevigiana It’s frequently mispronounced as “pizza” but behind this sweet recipe there is a whole different tradition: welcome to the Pinza world! Pinza is a sweet cake prepared and eaten in the north-east of Italy right at the end of the Christmas Holidays and...
The dish you have to try while in Trentino Alto Adige Have you ever had any stale bread in your pantry? Apparently Bavarian and Tyrolese farmers had, as they made a whole recipe tradition around it. In fact this traditional food is made out of dry bread soaked in milk...
Street food means practicality, taste and tradition. Let’s discover some of the street food specialties of this year’s Italian Street Food Festival. Street food is a phenomenon that has taken hold rather quickly in Italy and around the world. Perhaps...
Supplì and some of its curiosities Do you know the difference between Arancini and Supplì? They seem very similar but they are actually quite different from oneanother. They are both a rustic street food speciality, but weather Supplì are a regional recipe from the...
