Confetti, masks, and pranks are now behind us. Carnival is over and the Easter season is slowly approaching. It is a time with strong religious significance which is also rich in traditions and liturgies that colour the customs and rituals of everyday life. Above all,...
The dish you have to try while in Trentino Alto Adige Have you ever had any stale bread in your pantry? Apparently Bavarian and Tyrolese farmers had, as they made a whole recipe tradition around it. In fact this traditional food is made out of dry bread soaked in milk...
