Confetti, masks, and pranks are now behind us. Carnival is over and the Easter season is slowly approaching. It is a time with strong religious significance which is also rich in traditions and liturgies that colour the customs and rituals of everyday life. Above all,...
Anyone who participated in the 72hrs True Italian Food Festival knows its delicacy, but there’s more! Check out the True Italian Food News to decide which whim to take off this week. We take this opportunity to thank those who joined us in the 72hrs True Italian Food...
If there is one thing we never get tired of, is certainly food! And now we are also really thrilled about our #72hrs coming in the next weeks. So here is our weekly #trueitalianfoodnews and the new reel for our amazing long-lasting aperitivo. 72 hrs, here we are again...
Sun is shining and so are Berliners, our True Italian Week has just begun! The sun has blessed us the whole week and hopefully, Berlin is giving us a taste of Spring. Staying home is almost impossible, so be ready to rock the weekend and enjoy our...
Recreate a Neapolitan Easter with Pastiera and Casatiello Would you like to celebrate Easter in a typical Italian way? The Neapolitan cuisine is here for you. Naples has got an actual procedure to follow on Easter’s Day. From Fellata to Pastiera, the Easter menu...
Written by Gabriella Quercia Easter is the perfect time to celebrate with lots of food. Let’s start a trip across Italy’s tradition Easter is coming, and it is one of the sweetest holidays of the year. When thinking about Easter it is impossible to not...
