Are you ready to discover how many types of mozzarella exist in Italy? To begin with, let’s say mozzarella is a creation of southern Italy and it owes its name to the operation of “mozzatura” (divide/cut) done in order to separate the cheese dough...
An event planned by Antonio Giaccoli The event took place on the 8th and 9th of November and was planned by Antonio Giaccoli’s “Accademia Nazionale Pizza DOC”. “The 7th edition was the outcome of what we have been doing for years in the pizza world. I didn’t want to...
A true southern lemon dessert that will make you want to try it If you find yourself not knowing what dessert to order while on vacation in the Sorrento Peninsula this article is perfect for you. Knowingly called “Delizia al limone” this small lemon cake is perfect on...
One of the most popular recipes in Italian gastronomy is the Parmigiana. The Eggplant Parmigiana is a classic in the Italian culinary tradition: the eggplant is widely used in Italian cuisine by virtue of its properties, such as low calories and a high presence of...
