Learn more about this appetizer that has been around for ages and not only in Italy Bresaola is an air-dried salted beef that has been aged for two to three months. You know it’s ready when it hardens and turns dark red or almost purple. Its origin comes from...
Chianina is one of the most ancient Italian bovine race that characterizes the regions of central Italy. This bovine is truly prized for its sturdy build and the delicious Florentine steak that comes with it. Chianina beef is one of the most ancient and important...
