Wer kennt sie nicht, die Serenissima? Einmal in seinem Leben muss man Venedig einfach besucht haben. Die Stadt ist ein historisches Schmuckstück unter freiem Himmel und bezaubert mit ihren Landschaften und Sonnenuntergängen, ihren Gässchen und Kanälen. Venedig besucht...
Chi non conosce Venezia? Almeno una volta nella vita deve essere visitata. Venezia è un monumento storico a cielo aperto, affascina per i suoi paesaggi, i suoi tramonti, per la sua architettura, le sue calli e i suoi canali. Venezia non va visitata solo per la sua...
Who doesn’t know Venice? Everyone must go there at least once in their lifetime. Venice is an open-air historical monument which captivates with its landscapes and sunsets, as well as its architecture, calli (the city’s distinctive narrow streets), and canals....
Baccalà e Peperoni Cruschi is still a niche specialty that combines an easy preparation with a great taste Baccalà e Peperoni Cruschi is the perfect choice for anyone who is interested in more niche specialties from the rich Italian repertoire. It is typical of the...
Baccalà alla Vicentina, one of the most famous dishes from the city of Vicenza is a second course appreciated for its strong taste, perfect for cold weather. The baccalà is a winter second course made of codfish, typical of the Region of Veneto. This recipe is based...
