Focaccia Barese is one of the most appreciated and typical dishes of the Apulia region. Precisely from Bari, it’s characterized by a very soft dough topped with cherry tomatoes, olives, oregano and olive oil. Thick, with a crisp edge, slightly greasy and a very soft...
Everything you shouldn’t miss about Italian cuisine in Berlin this and next week! This week’s news is about new dishes, special offers, and more from various True Italian restaurants in Berlin. But first, we’d like to remind you of the event that...
