For those who grow up in Italy, the aperitivo is a moment that is as much a part of their culinary routine as breakfast, lunch, and dinner. Only when you move abroad do you realize that the Aperitivo is not such an obvious tradition, in fact, there is a real culture...
Berlin, get ready for an exciting, and full of love, True Italian week! Berlin never stops and so do we. Once again we bring you all the latest food news in the city. What a great week we have ahead! Plus, on Monday it’s Valentine’s day, so here are some...
Learn more about this appetizer that has been around for ages and not only in Italy Bresaola is an air-dried salted beef that has been aged for two to three months. You know it’s ready when it hardens and turns dark red or almost purple. Its origin comes from...
A modest start for such a bougie ingredient The origin of this special food comes from Nile Delta, formed in Egypt in the 10th century B.C. Later bottarga spread its fame onto other countries although the name comes from Italian origins. The typical bottarga is...
