Orecchiette, Recchitelle or Strascinati? Retichelle and strascinati are two other names of orecchiette alle cime di rapa (Orecchiette with turnip tops). This recipe is traditional from Apulia’s region especially from the province of Bari. It is a typical dish...
Ice-cream is one of the most ancient desserts in the human history and keeps being one of the most popular even nowadays We can all agree that nothing is better than a good, fresh ice-cream in a warm summer afternoon and we are so used to this treat that we cannot...
It is one of the most old heritage of the Italian tradition and a great part of the typical Italian routine. Its origin is as ancient as charming and covers an international surface. You can’t go to Naples and don’t drink a real Italian coffee: caffè...
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are all about the Ice-Cream Week, new cooking b and pizzoxesa flavours and Aperol Spritz offers! The Ice-Cream Week is finally here! We waited so long, but now we...
The True Italian’s Instagram contest is back! This time to celebrate the upcoming Berlin Ice Cream Week, May 6-12. The second edition of the Berlin Ice Cream Week is just around the corner and, as per usual, True Italian will launch an Instagram photo contest....
Top street food delicacy Gnocco Fritto is one of the most famous and delicious dishes of Italian cuisine. This recipe belongs to traditional Emilian gastronomy and it’s one of the most known street food in the country. All over Italy, this specialty is known...
How much do you know about Potacchio? Potacchio is one of the most ancient recipes of Marche’s tradition. Rosemary, garlic and white wine are the basis of this delicacy. This is a meat second course, very tasty with a rustic flavour. The most common meat that is...
Strozzapreti and Strangolapreti, the “priest-choker” and the “priest-strangler”, may be the weirdest-sounding couple of names in the world of Italian pasta creations. Among the hundreds of pasta shapes you can enjoy all across Italy, one of the...
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are all about hand-made pasta, Sicilian delicacies and a special menu for Mother’s Day! The Berlin Ice Cream Week is just around the corner! Are you all ready...
In a survey made by HelloFresh, Germans have voted their favourite pizza. Once again, pizza has proved to be one of the most beloved meals outside Italy, too. A survey run by HelloFresh, the world’s leading supplier of meal boxes, shows that the vast majority of...
The perfect dish for the greediest Cotoletta alla Valdostana is one of the most typical dishes of Aosta Valley cuisine. This recipe is known all over Italy and also abroad. This second course is perfect in Autumn or Winter period because of the fatty ingredients. In...
The backbone of Abruzzo cuisine: Pallotte Cacio e Ova Pallotte Cacio and Ova are delicious balls, typical of Abruzzo. This is a recipe of the rural ancient tradition, loved by all and still served today in typical local “trattorias”. This is a recipe with...
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are pizza, porchetta, ice cream, Facciola winery, ravioli! Pizza is never enough! The famous pizzeria FUTURA in Friedrichshain has a brand new project:...
Each Caprese recipe refers to something completely different: it can be a chocolate cake, a salad or a sandwich, and having the same name they can all be called delicacies. Caprese cake If we think of Caprese as the cake, we need to talk about its origins because this...
The event entirely dedicated to the best artisanal ice cream in Berlin is coming back, the Berlin Ice Cream Week 2021. Rustic yogurt with lime, mint and blackberry, buffalo ricotta with pear and spicy chocolate, asparagus ice cream, pistachio tiramisu in Sicilian...
Besciamella: the queen of sauces The Béchamel sauce is one of the most important sauces in Italy. It’s quick and easy to prepare and will give your dishes a delicious flavour. Its preparation is very easy, you just need: milk, butter and plain flour. Most of the...
Trippa (tripe) is one of the most popular dishes of Italian cuisine. It comes from the common tradition of using poor ingredients to create amazing delicacies. Tripe is the edible lining from the stomach of various farm animals. Most tripe is from cattle and sheep....
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are all fried delicacies, pizza and discount code! Panzerotti a gogò by Zum Heiligen Teufel After many successful weekends, Zum Heiligen Teufel is repeating his...
When we think about Italian kitchen we think about tradition and tasty ingredients, but there are details about some dishes or ingredients that will cheer you up even more. Let’s discover the weird names of some of them! Ingredients The names of some ingredients...
Gricia is a very famous pasta dish from Latium. It’s the perfect combination for those who love Carbonara and Cacio e Pepe too. In fact it is considered a mix of the two. There are many versions, even one with tomato sauce, then called Amatriciana. Origins The...
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are all about ice cream, pizza and discount code! Berlin’s ice cream week It has been confirmed the Berlin’s ice cream week 2021 on May, 6-12. At this...
Tuscany probably is the main Italian region for the wine production and sales. Not only on a national basis, but also from an international perspective. Italy has always been in competition with France for the wine dominance all over the world, but Italy, and in...
Recreate a Neapolitan Easter with Pastiera and Casatiello Would you like to celebrate Easter in a typical Italian way? The Neapolitan cuisine is here for you. Naples has got an actual procedure to follow on Easter’s Day. From Fellata to Pastiera, the Easter menu...
Torta Pasqualina, the perfect Easter appetizer Easter is here, what is the best way to celebrate? Preparing Torta Pasqualina! Torta Pasqualina is a traditional Italian recipe prepared on Easter! It is the perfect dish to celebrate spring and for outdoor snacks,...
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are all about spring delicacies like ice-cream, appetizers and pizza! Peggy Bee new ice-cream parlour in Friedrichshain Last Sunday a new ice-cream parlour opened in...
Easter and its savoury specialties Colomba, Easter egg, Pastiera are just some of the famous and traditional Italian Easter sweet recipes. But what savory recipes do you know about this period? There are a lot of different and traditional recipes in every region as...
Supplì and some of its curiosities Do you know the difference between Arancini and Supplì? They seem very similar but they are actually quite different from oneanother. They are both a rustic street food speciality, but weather Supplì are a regional recipe from the...
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week food news is starting off with a BANG: a TRUEITALIAN discount code for you to be used on the Wolt app. But there’s more, so keep on reading! True Italian week on Wolt On...
Today, 25th March 2021 it’s the 700th anniversary of Dante Alighieri’s death, to celebrate the great poet we have decided to dig into Medieval Tuscan delicacies and make a journey through some ancient recipes. In Dante’s time, there wasn’t the...
The Queen of Milanese cuisine Cotoletta alla Milanese is one of the most known dishes from Milan’s cuisine, together with Risotto alla Milanese and Panettone. It’s an easy and speedy recipe, the symbol of the city of Milan, known all over the world. This...
Pecorino, one of the most known and loved cheese in Italy. Famous for its strong salty flavour and smell, it’s the main character of many dishes. Origins The Italian cheese called Pecorino, has really an ancient origin! It goes back to 2000 years ago when...
A traditional cake that fills the house with sweet scents The famous Torta di Mele (Apple Pie) is known all over the world for its simplicity and genuineness. It is a big classic that never goes out of fashion. Apples have always been the stars of most Italian...
Italian Balsamic Vinegar, one of the basic salad dressing in Italian cuisine, has become a healthy condiment for any type of dish. Strongly protected by the Designation of Origin, it is one of the most precious Italian product. Balsamic vinegar is a dark-coloured,...
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are all about new delicacies and sweet and salty snacks . Duo Sicilian Food shop in Berlin Duo Sicilian Ice cream is opening its Sicilian food shop in Kreuzberg on...
An important gastronomic, traditional and ancient cuisine: Piedmont welcomes you with many amazing dishes. Let’s discover the most famous ones. We can divide the typical Piedmont recipe into two groups: those from the noble tradition of Savoia’s royal...
Chianina is one of the most ancient Italian bovine race that characterizes the regions of central Italy. This bovine is truly prized for its sturdy build and the delicious Florentine steak that comes with it. Chianina beef is one of the most ancient and important...
A typical biscuit of the Piedmont patisserie The history of the most romantic biscuit of the world! Baci di Dama is a famous Italian homemade pastries that has its origin in Piedmont. The history of Baci di Dama start in ‘800 and since then, delights gourmet palates....
Lasagna, the perfect dish for a Sunday with family! Lasagna is the first traditional course par excellence and it is a national heritage. This rich and savoury dish has its origin in the city of Bologna, in Emilia Romagna. It’s one of the most famous and most...
Here’s what you need to know about the true Italian cuisine in Berlin this week This week’s food news is only about tasteful, flavoured food. From cold cuts to chocolate desserts! What are you waiting for? Pancetta, Guanciale e Nduja by Malafemmena In few weeks...
Cacio e Pepe, is one of the traditional Italian pasta dishes, created by shepherds in Latium. Even if it includes poor ingredients, the awesomeness in guaranteed! Origins Cacio e Pepe is among the most famous dishes in Italy and specially in Rome. It’s like the...
Seafood spaghetti is the typical dish that characterizes Italian seaside towns. South Italians maintain their leadership as the best in cooking seafood. Origins of seafood spaghetti Seafood spaghetti is a typical dish of the south-Italy cuisine, in Italian it is known...
A dessert for all women in the world, inspired by the mimosa flower 8th March is a special day for women as it’s International Women’s Day! Women are celebrated with a flower called mimosa, from which the cake takes its name: little yellow pieces of sponge...
Caciucco is a typical fish stew of the culinary tradition of the western coastal towns in Tuscany. There are two versions of the Caciucco: one recipe comes from Livorno and the other from Viareggio. What is Caciucco? Caciucco is a fish stew made of different types of...
Here’s what you need to know about the true Italian cuisine in Berlin this week. This week’s food news are all about new pizzerias and free bottles of wine! Free bottle of wine by Altrovino Wine Shop & Wine Bar From the 1st to the 7th of March, Altrovino has...
The secret behind Italian cuisine Nowadays Italian cuisine enjoys widespread popularity, as well as several particular regional traditions. Among Italians, the different and typical recipes play a huge role in everyday life and they are regarded as a symbol of pride...
An appetizer or main course much loved by Italians, a simple and delicious recipe. The Vitello tonnato (veal with tuna sauce) is a typical Piedmontese dish. Although known by its French name “vitel tonnè”, this recipe is clearly Italian. Since the...
Grandma’s Pie: an inevitable dessert on Italian tables Torta Della Nonna (Grandma’s Pie) is a famous and delocious italian pie. It’s the perfect cake for breakfast and also as a dessert and it’s loved by young and old alike. It’s the homemade cake...
Here’s what you need to know about Italian cuisine in Berlin this week. This week’s food news are all about new pizzas and wines! in accordance with the early spring that is currently characterizing Berlin, of course. Let’s unfold them all! New...
Among many varieties of dried fruit, hazelnut is for sure one of the most appreciated. Like many other dried fruits, hazelnuts have some really ancient origins. Fossils found in Germany, Sweden and Denmark prove that they were indeed part of the primitive men’s...
Here’s what you need to know about the Italian cuisine in Berlin this week. This week the food news satisfy everyone palate. From the savoury Panzerotti, Focaccia and fried pizza to the sweet taste of the Ice-cream, perfect for a sunny weekend. Here are the...
