Here’s what you need to know about the true Italian cuisine in Berlin this week.

This week’s food news are pizza, porchetta, ice cream, Facciola winery, ravioli!

Pizza is never enough!

The famous pizzeria FUTURA in Friedrichshain has a brand new project: Futurapizzalab! The Chef Pizzaiolo Alessandro Leonardi and his team experimented a new sourdough creation, and the result is just amazing. The 1 meter long pizza, crispy on the outside and fluffy on the inside, is perfect to share with family and/or friends (4-6 people).  Pick the flavour (max 3 per meter), order 24hrs in advance and get it delivered to your door!

For more info and orders: futurapizzalab.com

 

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Un post condiviso da FUTURA PIZZAlab (@futurapizzalab)

Cuore di Vetro re-opens the shop in F’Hain

It’s finally spring and this means one thing: gelato! We are happy to announce that Cuore di Vetro in Friedrichshain has re-opened after the winter break. The second of this great artisan ice cream shop, opened in 2020 and has been rocking the whole Kiez with super tasty gelato! Moreover, both Cuore di Vetro shops are participating to the Berlin Ice Cream Week (6th-12 May), click here for more info.

 

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Un post condiviso da Cuore di Vetro (@cuoredivetroberlin)

Porchetta is a real Italian treat!

Saturday April 24th, from 12 to 20, don’t miss the street food by Lagalante: lots of delicacies are waiting for you but the king is absolutely the porchetta sandwich. Where: Lagalante Ristorante, Grunewaldstraße 82, 10823 Berlin

 

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Un post condiviso da Ristorante Lagalante (@lagalante_ristorante)

Support Facciola Wine Bar

In these hard times, bars are closed and so it is Facciola Wine Bar! There are many things we can do to support this local winery: order online a good wine box, pass by and pick up some delicious food to go and wine, a game, a surprise box. Share your Facciola experience on social media and you’ll be rewarded by Aurora’s best smile and jokes 🙂

Facciola, Forster Str. 5, 10999 Berlin

A new entry for Mozzarella Bar & Bottega

Tortelli di Noci Farciti con salmone affumicato, gamberi e ricotta! It sounds delicious as it is: Tortelli di Noci stuffed with smoked salmon, shrimps and ricotta cheese. Don’t miss this new amazing recipe at Mozzarella Bar & Bottega, ready to fill your dinner with special flavours and elegance.

Mami Camilla rocks Prenzi with a new creation

Are you ready for more? Try this fresh white pizza with prosciutto, stracciatella and cherry tomatoes and it will be summer right away! Forget about winter and dive into this special creation by Mami Camilla

 

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Un post condiviso da Mami Camilla (@mamicamilla)