Eine Woche lang gibt es in 26 ausgewählten Pizzerien in Nürnberg ein besonderes Angebot: 12€ für eine spezielle Pizza und einen Aperol Spritz. Die zweite Ausgabe der True Italian Pizza Week in Nürnberg. Pizza mit Tomatensoße, Mozzarella, Artischocke, Oliven, Salami...
For one week there will be a special offer in 25 of the best pizzerias of Frankfurt: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the True...
For one week there will be a special offer in 26 of the best pizzerias of Nürnberg: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. It’s the frist edition of the True Italian Pizza Week in Nürnberg. Pizza with tomato sauce,...
For one week there will be a special offer in 16 of the best pizzerias of Münster. It’s the first edition of the True Italian Pizza Week. With 12€ you can choose a special pizza between two flavors and an Aperol Spritz. Pizza with mozzarella, spinach, gorgonzola...
Eine Woche lang gibt es in 16 ausgewählten Pizzerien in Münster ein besonderes Angebot: 12€ für eine spezielle Pizza und einen Aperol Spritz. Die erste Ausgabe der True Italian Pizza Week in Münster. Pizza mit Mozzarella, Spinat, Gorgonzola und Walnüssen oder Pizza...
Eine Woche lang gibt es in 24 ausgewählten Pizzerien in Leipzig ein besonderes Angebot: 12€ für eine spezielle Pizza und einen Aperol Spritz. Die zweite Ausgabe der True Italian Pizza Week in Leipzig. Pizza alle Verdure mit Tomatensoße, Mozzarella, Avocadocreme,...
For one week there will be a special offer in 24 of the best pizzerias of Leipzig: with 12€ you can choose over two types of special pizzas and an Aperol Spritz. After the success of the last year we are glad to announce to you all the second edition of the True...
Tutto quello che c’è da sapere sul Pistacchio Street Food Festival e sulla cucina italiana a Berlino questa settimana. Questa settimana le notizie riguardano lo street food festival interamente dedicato al pistacchio e i menù speciali di vari ristoranti True...
31 pizzerias, one week, one fixed price: True Italian Pizza Week Hamburg is a celebration of the best and authentic pizzas in Hamburg Pizza with fior di latte, walnut’s cream and goat’s cheese, arugola, red onions with balsamic vinegar, toffee walnut either pizza with...
Crostata is the Italian word of tart, one of the most classic grandmother’s desserts It is made of shortcrust pastry and apricot jam filling. A genuine, simple, fast dessert that everyone loves deeply, perfect for a summery breakfast or morning tea. ...
Who said that chocolate can only be used for desserts? Everybody knows that chocolate comes from cocoa which has a bitter taste to the palate. This ingredient has been used since the beginning of times from the Maya population and it was way more in use than the now...
Veneto acclaimed hills as UNESCO world heritage site The Conegliano-Valdobbiadene hills are group of hills situated in the province of Treviso, in Veneto (northern Italy) the most known area where the wine “Prosecco of Conegliano-Valdobbiadene DOCG” is produced. The...
Condividi un piatto da MedEATerranean Trip! Al MedEATerranean Trip non solo puoi trovare i tuoi classici piatti italiani preferiti, ma questa settimana troverete anche un gustosissimo Tomahawk da condividere! Con chi vorreste dividerlo? Visualizza questo post...
Share a Tomahawk at MedEATerranean Trip! At MedEATerranean Trip not only you can get your classic favourite Italian dishes, but now you can also find a juicy Tomahawk to share. Who are you gonna share this with? Visualizza questo post su Instagram Un...
Sicilian granita is the symbol Italian of summer, an easy refreshing dessert with a unique taste Brought to Sicily during Arabs domination, Sicilian granita has evolved into a product that is different from anything else in Italy, something halfway between the...
There are a lot of pasta varieties (around 100) depending on shapes and sizes. Let’s have a look to 2 of the most known and loved. If you are a pasta lover, you have to absolutely learn the difference between spaghetti and linguine, two kinds of long pasta, very...
In cerca di un regalo? Fermento Wine ha quello che cerchi E’ così, l’enoteca Fermento Wine ha il vino perfetto da regalare. L’azienda vinicola italiana può servire e confezionare per voi bottiglie magnum da 1 litro e mezzo da degustare o da regalare....
This week’s Food News series is all about fresh wines and cocktails around Berlin. Let’s jump right into it! Looking for a present? Fermento Wine has what you need That’s right, Fermento wine’s enoteca has the perfect wine you can buy as a present (or even...
Each and every athlete has to have its specific calorie intake in order to fuel their performance. For example, a marathon runner might burn 2000 calories or more during one event alone, while on the other hand, a 100-meter runner burns just 10 in one go. However, one...
A true southern lemon dessert that will make you want to try it If you find yourself not knowing what dessert to order while on vacation in the Sorrento Peninsula this article is perfect for you. Knowingly called “Delizia al limone” this small lemon cake is perfect on...
The Sicilian cous cous is a mix of fresh fish and aromas that evoke the scents of Sicily. It is summer and everybody is already suffering from hot weather, so if you are looking for a cold, fast but tasty dish to surprise your soul mate and friends or a delicious...
A modest start for such a bougie ingredient The origin of this special food comes from Nile Delta, formed in Egypt in the 10th century B.C. Later bottarga spread its fame onto other countries although the name comes from Italian origins. The typical bottarga is...
Thank you all for coming to the Italian Street Food Festival, we can’t wait to see you again! We wanted to take this opportunity to thank all the people who came and tried our delicious Italian dishes at the festival, it has been a real blast! Miss us already? Don’t...
Grazie a tutti per essere venuti all’Italian Street Food Festival! Non vediamo l’ora di rivedervi! Volevamo cogliere l’occasione per ringraziare ancora una volta tutte le persone che sono venute e hanno provato i nostri deliziosi piatti italiani al...
Sweeten your day with some Cannoli: one of the many Sicilian culinary masterpieces They are recognized worldwide and they are one of the most iconic pastries of Sicilian cuisine, as well as the entire Italian cuisine. Long ago, Cannoli were made only during Carnival...
One simple ingredient for a taste sensation: Porchetta Porchetta, best known for its incredible mixture of taste, basically consists of boneless roast pork. Even if its origins are still a mystery, tradition usually links Porchetta with the central Italy, especially...
Torta Paradiso is the most classic of Italian dessert It is the symbol of Pavia, located in Lombardy region, and it is a cake made of eggs, butter, flour and topped with lots of powdered sugar. Its fluffy texture makes it perfect for any occasion, especially for...
True Italian has just announced a brand-new photo contest on the occasion of the next Italian Street Food Festival: you can win a three nights stay in the capital of the Italian street food tradition: Palermo. The suspense is finally over, and the Italian Street Food...
Anlässlich des Events Italian Street Food Festival organisiert True Italian einen Fotowettbewerb für alle, die das authentische italienische Street Food direkt in Palermo kosten möchten. Das Italian Street Food Festival 2021 steht vor der Tür: Am 24. und 25. Juli...
Tiella barese is an original and traditional recipe in the Apulia region. It is a dish prepared with rice, mussels, and potatoes, typical of Bari cuisine. This specialty can be compared to paella, but the Bari way of seasoning is different from the Spanish one,...
A real treasure for gourmets, “Taggiasche” olives make each dish unique and tasty Characterized by a particular taste, olive taggiasche owe their name to Taggia, a village situated in the province of Imperia. Even if nowadays they are considered Italian,...
Aragosta alla catalana (Catalan Lobster), Spanish or Sardinian? Aragosta alla catalana is a tasty and very simple second course. It is a very popular dish in Sardinian cuisine, especially in the Alghero area, the particularity of this dish is that it can be served...
Tutto ciò che c’è da sapere sul nuovo evento di Berlino Magazine, True Italian e Berlin Italian Communication di settimana prossima, nuovi piatti estivi e offerte per preparavi al weekend! Italian Street Food Festival si avvicina e non perderti uno speciale...
New delicious recipes are ready to be tried! Here’s some food news and special aperitif offers to get you started for the weekend! Also, be ready for a special True Italian event organized by Berlino Magazine! Italian Street Food Festival is here with a special...
Let’s discover together the Italian pudding, obtained by combining cream and sugar. And yes, the cream is cooked, hence the name “cotta”. Panna cotta is a traditional Italian dessert similar to pudding. This dessert is original of the Piedmont...
The common imagery pictures the trattoria as a rustic and welcoming place. Is this dreaming vision nowadays still alive? The (very) good answer is: yes! Trattorie as we imagine still exist and they are all over Italy. Welcoming and informal places, where people sit at...
Dip raw vegetables in a sauce made with olive oil, salt and pepper and you won’t regret it! Pinzimonio, also known as ‘zalimperio’ or ‘cacimperio’, is a raw sauce made with olive oil, salt and pepper and optionally vinegar, in which food...
I ristoranti True Italian sono pronti a tifare per la nazionale durante la finale questa domenica, con nuovi piatti tutti tricolore. CARGO gastronomia è pronto per la finale! Lo Staff di CARGO gastronomia da agli azzurri tutto il supporto per la finale degli Europei e...
New restaurants are ready to welcome the final this Sunday with new “Italian colored” plates. CARGO Gastronomia is all set for the final! CARGO’s Team sends all the support the Uefa Euro 2021 final match to Azzurri and hoping to win, they suggest you to come and...
Here’s the ten most famous recipes that you can find in Italy to face the hottest days, perfect for the summer: tasty, fresh, light and colorful dishes for everyone! 1. Rice salad Colorful and tasty, there are a lot of variations of rice salad (insalata di riso): the...
Solanum lycopersicum: one of the most used product in the Italian and global cuisine The tomatoes are a typical annual plant. The red fruits of this plant are widely used in kitchens all over the world. The term tomato is attributed to the botanist Pietro Andrea...
When savoury meets sweet, what a combination! It should not come as a surprise that opposite tastes can meet and create original and delicious dishes. In particular, savoury courses and fruit can be mixed in various combinations. And we are not talking about pizza...
Ecco le novità di questa settimana nei ristoranti di Berlino Nuove aperture e altri nuovi eventi per prepararvi al weekend! Nuova festa di apertura a Lovebirds pizza! Lovebirds terrà una festa di apertura il 2 e 3 luglio. L’evento proporrà musica, spritz e...
Here’s what you need to know about the #trueItalian cuisine this week New openings and some more new events to get you ready for the weekend! A new opening party at lovebirds pizza! The brand new pizzeria “Lovebirds” is having an opening party on the 2nd...
Restaurants and bars as starting points for integration All over Italy, estimable initiatives involving young people with disabilities, in particular those with Down Syndrome and autism, are taking place and growing year after year. Notably, also restaurants and bars...
Simple and colorful: spaghetti alla puttanesca Spaghetti alla Puttanesca is a typical dish of Neapolitan cuisine tradition. They can also be called aulive e chiapparielle (olives and capers in Neapolitan dialect). It is a first course prepared with tomato sauce, olive...
Panuozzo and Puccia, two different versions of the same specialty: Campania vs. Apulia Panuozzo and Puccia are two of the most known and delicious specialties of Italian Street food. They are known all over Italy and they’re loved by young and old alike. These...
Here’s what you need to know about the true Italian cuisine in Berlin this week. 30th anniversary of Trattoria á Muntagnola, Partenope’s new opening and tasty delicacies that are a must: here are the food news of the week! Trattoria á Muntagnola is turning 30!...
Gustose novità per il weekend e la prossima settimana! Tutto quello che devi sapere per goderti l’estate a Berlino. Trentesimo anniversario della Trattoria á Muntagnola, nuova apertura di Partenope #081 e deliziose prelibatezza da non perdere: di seguito le food news...
The Genovese, the Neapolitan ragout The Genoese is a traditional recipe from Campania, very popular all over Italy. Although the name refers to the Ligurian city, this recipe doesn’t come from its territory. The Genoese is a ragout sauce perfect for pasta...
