True Italian Food News: our must-go for the weekend!
Our favourite time of the week has arrived: the weekend. And with it our beloved Food News. Among relaxed moments, nights out and parties, trips out of town… save some time to discover the culinary news Berlin has to offer you. You won’t regret it!
Italofritzen gift cards giveaway
Italofritzen has organized a giveaway of two €25-worth gift cards to spend on their tasty specialties. All you have to do to participate is follow the instructions on their Instagram page: like the post, follow the page and tag a friend. If you’re lucky enough, you will receive your prize on 2nd of August!
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Wine tasting at Sicula Bar
Want to know more about traditional wines from Sicily? On Saturday 30th July Sicula Bar organizes an amazing wine tasting, giving customers the chance to experience the various Sicilian wine culture. You will be able to choose whether you prefer to just drink (20€ per person) or also nibble some traditional Sicilian snacks (25€ per person). Don’t miss it!
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Lunella – Wine of the weekend
Let’s continue with wine. The restaurant Mani in Pasta has a new wine on their wine list: Lunella, star of our summer 2022! A fresh, rosé Tuscan wine, ideal to cool your warm summer nights. Cheers!
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Mami Camilla reopens after the summer break
After their break from 16 to 23 July, Mami Camilla has come back on the scene this week to delight us with amazing Neapolitan specialties. Antipasti, pasta, pizza and a wide choice of desserts are awaiting you in Mami Camilla… take the chance!
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New pizza on the summer menu at Cheers Kiez Pizza
Cheers Kiez Pizza adds a new, summery, fresh and light pizza to their menu. The sour taste of tomatoes mixes with and balances the fresh, delicate flavour of the stracciatella cheese and the savoury, maritime taste of anchovies to create a unique mix that will overwhelm your taste buds. Taste it with its perfect match: an ice-cold beer!
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New panino in Birra Berlin: Ich habe fertig!
Birra Berlin has added a new sandwich to its list. Its name was inspired by a famous football episode, namely when the FC Bayern coach Trapattoni, annoyed by journalists’ questions, hastily ended the interview by saying ‘Ich habe fertig’ and left. This is the philosophy behind the sandwich: simple, but incisive. Definitive. There is no room for reply when faced with the combination of the savoury culaccia (the best cut of prosciutto) and the fresh, delicate flavour of the mozzarella cheese. Enjoy every last bite! 
