Tagliatelle sind eine weltweit und vor allem in ihrer Herkunftsregion Emilia-Romagna berühmte Sorte frischer Eiernudeln.Die Geburt der Tagliatelle ist umwittert von Mysterien und Legenden und wie so oft, versteckt sich hinter dem Geheimnis ihres Ursprungs eine...
Tagliatelle are a type of fresh egg pasta, known worldwide and particularly famous in the Emilia-Romagna region, their territory of origin. Their birth is surrounded by mystery and legend and as often happens, behind the secret of their origin lies a...
As autumn approaches, there is no hobby more delightful than organising hikes in the middle of the woods. The autumn colours are a glorious display of shades, from pale yellow to deep orange, and this season offers a wave of scents that are also ideal for relaxing the...
You may know it as cornmeal, but if you want to try the actual Italian dish you should call it Polenta Feeling cold and hungry? Polenta is here just for you! It is ideal to have a satisfying lunch at a mountain hut or to share a homemade meal with your loved ones or...
