The important thing is to share it until the last “fregola” The “fregolotta cake” is a typical dessert of Marca Trevigiana, the surrounding area of Treviso, in Veneto’s region. The main ingredients are: flour, cream and sugar, a true pleasure...
Coconut lovers, this irresistible combination will not disappoint you If you love chocolate and coconut then you’ll adore the Coconut and Nutella cake. This recipe is a simple dessert to prepare, just add all the ingredients and once the cake is baked, spread it with...
Crostata is the Italian word of tart, one of the most classic grandmother’s desserts It is made of shortcrust pastry and apricot jam filling. A genuine, simple, fast dessert that everyone loves deeply, perfect for a summery breakfast or morning tea. ...
Sweeten your day with some Cannoli: one of the many Sicilian culinary masterpieces They are recognized worldwide and they are one of the most iconic pastries of Sicilian cuisine, as well as the entire Italian cuisine. Long ago, Cannoli were made only during Carnival...
Let’s discover together the Italian pudding, obtained by combining cream and sugar. And yes, the cream is cooked, hence the name “cotta”. Panna cotta is a traditional Italian dessert similar to pudding. This dessert is original of the Piedmont...
Nepitelle’s tasty filling is a sweet treat suited to every occasion Nepitelle are sweets typical of the Calabria region, especially of the cities Crotone and Catanzaro; despite being traditionally an Easter dessert, Nepitelle are rather popular also at Christmas, but...
The excellence of Italian Cuisine: desserts deserve a place of honour among the worldwide most famous and most appreciated Italian culinary products. Italian cuisine is among the most famous all over the world: its tradition and history are ancient, the food unique...
