Die italienische Küche ist weltweit für ihre Vielfalt an Aromen, frischen Zutaten und kulinarischen Traditionen bekannt, die tief in der Geschichte des Landes verwurzelt sind. Unter den Gerichten, die die unverfälschte italienische Küche verkörpern, nimmt das Bollito...
Tagliatelle are a type of fresh egg pasta, known worldwide and particularly famous in the Emilia-Romagna region, their territory of origin. Their birth is surrounded by mystery and legend and as often happens, behind the secret of their origin lies a...
Le Tagliatelle sono una tipologia di pasta fresca all’uovo, conosciuta in tutto il mondo e particolarmente famosa nella Regione Emilia-Romagna, loro territorio di origine. La loro nascita è avvolta nel mistero e nella leggenda e, come spesso accade, dietro al segreto...
Mozzarella is one of the best known and most appreciated Italian cheeses in the world. Few people know the story behind its creation, which, like many Italian gastronomic specialities, is rooted in the years. This cheese is, in fact, the result of an ancient process,...
La mozzarella è uno dei formaggi italiani più conosciuti al mondo e più apprezzati. In pochi conoscono la storia della sua nascita, che, come molte specialità gastronomiche italiane, affonda le sue radici negli anni. Questo formaggio è, infatti, frutto di un...
Summer holidays are just around the corner and, if Italy and Sicily are on your agenda, Pantelleria is not to be missed during your trip. This volcanic island, located between Sicily and Tunisia, is a gem in the Mediterranean Sea, stretching 80 km2 and featuring a...
The Cinque Terre is one of the most scenic corners of Italy! A magical land that is definitely worth visiting and discovering when one has a few days’ holiday ahead. The upcoming summer is certainly the perfect time to plan a trip to these places. Read this...
