As the name of the local announce, the real star is the mozzarella – buffalo, burrata, smoked – which comes in a variety of ways. In addition to it, there are 35 different types of Italian cheese, from ricotta cheese to erborinato (Cheese that has streaks of green mold) to saffron, passing though the Taleggio cheese, everything accompanied by a fine selection of cold cuts and wines”

Auguststraße 34, 10119 Berlin