Here’s what you need to know about the true Italian cuisine in Berlin this week.
This week’s food news are all about spring delicacies like ice-cream, appetizers and pizza!
Peggy Bee new ice-cream parlour in Friedrichshain
Last Sunday a new ice-cream parlour opened in Weichselstraße 13, 10247, Friedrichshain. It is an artisanal Italian ice-cream shop that prepares its ice-creams with passion and much work. The best flavour that we suggest is obviously Pistachios, a real flagship!
For other info: https://www.instagram.com/peggy_bee_gelato/
Spritz + bruschetta by Docg Berlin
What’s better on such sping days than a Spritz and a Mediterranean bruschetta for just 8 € by Docg Berlin? For the gluttons, there is also the bruschetta with burrata, mortadella and pistachios with the irreplaceable spritz at just 10.50 €. The season in Berlin has just woken up, let’s celebrate it with a Spritz by Docg!
For other info: https://www.docg-berlin.de/
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Zeppole by Cicala caffetteria Italiana
Cicala caffetteria Italiana has prepared the San Giuseppe’s Zeppole filled with custard. They are the perfect creamy cuddle after a long working day!
For other info: https://www.instagram.com/cicala_caffetteria_italiana/
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Real Cocoa by Sagrantino 136
Sagrantino 136 has announced his collaboration with LOT, which allows it to work with high-quality cocoa beans from Amazon and the Peruvian Andes. In few words, cocoa desserts are a guaranteed success!
For other info: https://sagrantino136.com/en/home/
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Arrosticini at Luisa Kocht
We hope that the good weather in Berlin will not disappear until Easter Monday at least! Easter holidays mean barbeque time for anyone, so what’s a better way to enjoy them than with some tasty “arrosticini” at Luisa Kocht? They are meat skewer perfect to be grilled outside with the good weather! It’s BBQ time!
For other info: https://www.luisakocht-shop.de/
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New vegan pizza at Sironi
Sironi has proposed a new spring version of their vegan pizza! A healthy Italian delicacy for all the vegan-pizza passionates! Pizza with passata made of yellow plum tomatoes, zucchini, Luca’s red pesto (made of dried tomatoes, toasted almonds, fennel seeds and extra virgin olive oil) garnished with roasted almonds, oregano and homemade caper powder. A real treat!
For other info: https://sironi.de/
Happy Italian food weekend to everyone!
